Showing 133–144 of 144 results

Ultra Molding White. FE53E

White Coating for Coating/Molding

 

Ingredients

“sugar ; hardened palm kernel oil ; hardened coconut fat ; skimmed milk powder ; dextrose ; whole milk powder ; emulsifier (E322: soya lecithine) ; vanilla extract ; Allergens Info : milk (including lactose), soya lecithin”

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Vollkornmix

 

 

Ingredients

Whole rye grit; Dried whole rye sourdough; Wholemeal rye flour; Whole wheat flour; Vegetable oil: Rapeseed; Dried barley malt extract.

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VX-2-VD Bread Improver

 

 

Ingredients

Soy flour; Acidity regulator: (Calcium carbonate (E 170), Calcium sulphate (E 516)); Sugar; Emulsifier: Mono- and diacetyl tartaric acid esters of mono- and diglycerides of fatty acids (E 472e); Wheat flour; Stabiliser: Calcium phosphates (E 341); Enzymes; Flour treatment agent: Ascorbic acid (E 300).

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VX-2T Bread Improver

 

 

Ingredients

Sugar; Wheat flour; Emulsifier: Mono- and diacetyl tartaric acid esters of mono- and diglycerides of fatty acids (E 472e); Wheat malt flour; Acidity regulator: Calcium sulphate (E 516); Anti-caking agent: Calcium phosphates (E 341); Vegetable oil: Rapeseed; Enzymes; Flour treatment agent: Ascorbic acid (E 300).

 

 

 

 

 

 

 

 

 

 

 

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Wheat Flour – Type 405

 

 

Ingredients

Wheat Flour T405

 

 

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Wheat Flour – Type 550

 

 

Ingredients

Wheat Flour T550

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Wheat Flour T1300

 

 

Ingredients

Organic Wheat Flour

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Wheat Flour T650

 

 

Ingredients

Organic Wheat Flour

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Wheat Flour T812

 

 

Ingredients

Organic Wheat Flour

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White Potato Roll Mix

Potato Bread Mix

 

Ingredients

NA

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Wholemeal Bread Mix

 

 

Ingredients

Wheat flour, wheat bran, wheat germs, salt, whey powder, skimmed milk powder, emulsifiers: (mono- and diglycerides of fatty acids E 471, mono- and diacetyl tartaric acid ester of mono- and diglycerides of fatty acids E 472e), enzymes, flour

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