Sponge Cakemix Vanilla
Ingredients
Ingredients : (E-Nr.) (Source): Sugar (Sugarcane) Wheat starch (Wheat) Wheat flour (Wheat) Dextrose (Maize, Wheat) Emulsifier Propano 1,2-diol esters of fatty acids (E477) (Vegetable) Emulsifier Mono- and diglycerides of fatty acids (E471) (Vegetable) Emulsifier Lactic acid esters of fatty acids (E472b) (Vegetable) Rasing agent Disodium diphosphate (E450i) (Chemical) Raising agent Sodium bicarbonate (E500ii) (Chemical) Egg albumen in powder (Egg) Skimmed milk in powder (Milk) Soy flour (Soy) Thickener Xanthan Gum (E415) (Vegetable)
Starter Levain (20*5*10g)
Sourdough Starter Livendo LV1 is a living product with active levain bacteria and yeast giving to the dough production of acidity and flavour.
Ingredients
Sourdough Yeast and Sourdough Bacteria
UHT Whipping Cream 35.1%
35.1% fat UHT whipping cream 1L x 12 CANDIA Professional.
Ingredients
Dairy cream, stabilizer (E407)
Contains no preservative.
Ultra Molding White. FE53E
White Coating for Coating/Molding
Ingredients
“sugar ; hardened palm kernel oil ; hardened coconut fat ; skimmed milk powder ; dextrose ; whole milk powder ; emulsifier (E322: soya lecithine) ; vanilla extract ; Allergens Info : milk (including lactose), soya lecithin”
Vollkornmix
Vollkornmix ensures the fast, easy, and safe production of all whole-meal rye bread types
Ingredients
Whole rye grit; Dried whole rye sourdough; Wholemeal rye flour; Whole wheat flour; Vegetable oil: Rapeseed; Dried barley malt extract.
VX-2-VD Bread Improver
Ingredients
Soy flour; Acidity regulator: (Calcium carbonate (E 170), Calcium sulphate (E 516)); Sugar; Emulsifier: Mono- and diacetyl tartaric acid esters of mono- and diglycerides of fatty acids (E 472e); Wheat flour; Stabiliser: Calcium phosphates (E 341); Enzymes; Flour treatment agent: Ascorbic acid (E 300).
VX-2T Bread Improver
Ingredients
Sugar; Wheat flour; Emulsifier: Mono- and diacetyl tartaric acid esters of mono- and diglycerides of fatty acids (E 472e); Wheat malt flour; Acidity regulator: Calcium sulphate (E 516); Anti-caking agent: Calcium phosphates (E 341); Vegetable oil: Rapeseed; Enzymes; Flour treatment agent: Ascorbic acid (E 300).
