Meistermix Bisquit – Vanilla Sponge Cake Mix
Ingredients
Sugar; Wheat flour; Wheat starch; Dried glucose syrup; Raising agent: (Diphosphates (E 450), Sodium carbonates (E 500)); Emulsifier: (Lactic acid esters of mono- and diglycerides of fatty acids (E 472b), Polyglycerol esters of fatty acids (E 475)); Skimmed milk powder; Anti-caking agent: Calcium carbonate (E 170); Salt; Humectant: Sorbitols (E 420).
Mildo Sponge Cake Mix_ Chocolate
Sugar, wheat flour, starch (corn), cocoa powder, polyglycerol esters of fatty acids, mono and diglycerides of fatty acids, polysorbate 80, sodium acid phosphate, sodium bicarbonate, xanthan gum, salt, Vanillin.
Mildo Sponge Cake Mix_Vanilla
Sugar, wheat flour, starch (corn), polyglycerol esters of fatty acids, mono and diglycerides of fatty acids, polysorbate 80, sodium acid phosphate, sodium bicarbonate, Xanthan gum, Salt ,Vanillin.
Normannen – Norlander Bread Mix
Ingredients
Rye flour, sunflower seed, wheat flour, rye grits, soy grits, rye malt, wheat protein, flax seed, salt, wheat sourdough dried, emulsifier (E471), acidity regulator (E330, E262, E270), thickener (E412), dextrose, vegetable oil (rapeseed), soy flour, sugar, spicery, flour enhancer (E300, backing enzymes) All emulsifiers in use are of vegetable origin. All oils and fats in use are of vegetable origin. All enzymes in use are of bacterial or fungal origin.
