E40
Ingredients
water (60%) vegetable oil(rapeseed) (40%) emulsifier (E476) (1%) thickener (vegetable wax: Carnauba) (<1%)
Edelweiss White 5x2kg.FE39E – 33%
White Coverture – Extra Fine
Ingredients
“sugar cocoa butter whole milk powder skimmed milk powder emulsifier (E322: soya lecithine) vanilla extract ; Cocoa Minimum 36% ; Allergens Info : milk (including lactose), soya lecithin”
Eisella Tomi – Cake Concentrate
Ingredients
Wheat starch; Wheat flour; Emulsifier: (Lactic acid esters of mono- and diglycerides of fatty acids (E 472b), Mono- and diacetyl tartaric acid esters of mono- and diglycerides of fatty acids (E 472e), Mono- and diglycerides of fatty acids (E 471), Propane-1,2-diol esters of fatty acids (E 477), Polyglycerol esters of fatty acids (E 475)); Raising agent: (Diphosphates (E 450), Sodium carbonates (E 500)); Glucose syrup; Skimmed milk powder; Salt; Anti-caking agent: Calcium carbonate (E 170); Flavouring (contains milk).
Extra Taste Incorporation Butter Roll – 82% Fat
1 Kg Extra Taste Incorporation Butter Roll 82% Fat
Ingredients
Butter
No additive or preservative in compliance with current
legislation
Fat Free Variety Muffin Mix
Ingredients
Dry ingredient listing: Sugar, Wheat Flour, Dextrose, Modified Starch (E1442), Dry Egg Whites, Non-Fat Milk Solids, Raising Agents (E541, E500), Anti-CAking Agent (E520), Salt, Stabilisers (E415, E414), Emulsifier* (E471), Emulsifier (derived from vegetable source), Antioxidants (E321, E301, E307), Artificial Vanillin Flavour, Maltodextrin, Partially Hydrogenated Vegetable Oil* (Soybean Oil), Colour (E160E), Soy Flour. CONTAINS MAJOR FOOD ALLERGENS (WHEAT, EGGS, MILK, SOY) *ADDS A TRIVIAL AMOUNT OF FAT. (J) 11-070 (H) 11-238
Felcor Dark 5x2kg CL86S – 52%
Dark Coverture – Extra Fine
Ingredients
sugar; cocoa mass ; cocoa butter ; emulsifier (E322: soya lecithine) vanilla ; Cocoa Minimum 52% ; Allergens Info : Hazelnuts , Almonds, Milk (including Lactose) ; Soya Lecithin
Felcor Rondo 52% Dark Coins
Coverture Dark – Surfine in Coins
Ingredients
sugar ; cocoa mass ; cocoa butter ; whey powder ; emulsifier (E322: soya lecithine) ; vanilla ; Cocoa Minimum 52% ; Allergens Info : Hazelnuts , Almonds, Milk (including Lactose) ; Soya Lecithin
Flex-Ziehfix Platte N46
Vegetable margarine, Solid rectangular plate, 2,0 kg
Ingredients
Vegetable fat: Palm; Water; Vegetable oil: Rapeseed; Emulsifier: (Mono- and diglycerides of fatty acids, Lecithins); Salt; Acidity regulator: Citric acid (E 330); Flavouring (contains milk); Colour: Carotenes (E 160a).
Free Flowing Yeast
It is an instant active dry baker’s yeast specially developed for frozen dough.
Ingredients
Sugar contained in molasses which are a by-product of the sugar industry . Nitrogen and phosphorus.
