Baker’s Bonus Blue Label

Bread Improver in Powder Form for frozen croissant – 1.5%

Code 12500090
Brand Le Saffre
UOM BAG
Weight 10 kg
Origin France

 

 

Ingredients

Wheat gluten  Thickener: Guar gum  Emulsifier: Diacetyl tartaric acid esters of mono-diglycerides of fatty acids  Wheat flour  Deactivated yeast  Flour treatment agent: Ascorbic acid  Processing aids: Enzymes (on wheat carried)

Applicable for the preparation of all kinds of breads, croissants and puff pastries

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Bread Improver in Powder Form for frozen croissant – 1.5%

Code 12500090
Brand Le Saffre
UOM BAG
Weight 10 kg
Origin France

Additional information

Schapfen Muhle

Schapfen Muhle

Category

Decoration / Toppings

Weight

12.5 kg

Origin

Netherlands

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