Best Brown Bread Mix is convenient bread mix consisting of nutritious grains and sour dough.
The Best Brown Bread Mix from Ulmer Spatz enriches your standard wheat bread with fibres and nutritious grains. Popular since years and easy and flexible in application
and processing.
| Code | 12000020 |
| Brand | CSM Ingredients |
| UOM | Bag |
| Weight | 25 kg |
| Origin | Germany |
Best Brown Bread Mix – 25% premix has high water absorption attributed to its rich fibers and grains. This versatile mix allows for the flexible production of both bread and rolls, ensuring long-lasting freshness.
Ingredients
Wheat germ bran; Rye flour; Sugar; Salt; Wheat gluten; Emulsifier: Lecithins (E 322), Mono- and diglycerides of fatty acids (E 471), Sodium stearoyl-2- lactylate (E 481); Wheat malt flour; Dried wheat sourdough; Flour treatment agent: Ascorbic acid (E 300); Enzymes.
Best Brown Bread Mix can be applied very flexible to produce bread, toast and sandwich breads, rolls and even croissants with the additional healthy touch due to the fibres and nutritious grains.
Best Brown Bread Mix is convenient bread mix consisting of nutritious grains and sour dough.
The Best Brown Bread Mix from Ulmer Spatz enriches your standard wheat bread with fibres and nutritious grains. Popular since years and easy and flexible in application
and processing.
| Code | 12000020 |
| Brand | CSM Ingredients |
| UOM | Bag |
| Weight | 25 kg |
| Origin | Germany |
| Brand | Royal Steensma – Holland |
|---|---|
| Category | Decoration / Toppings |
| Weight | 12.5 kg |
| Origin | Netherlands |
Ingredients
Soy flour; Acidity regulator: (Calcium carbonate (E 170), Calcium sulphate (E 516)); Sugar; Emulsifier: Mono- and diacetyl tartaric acid esters of mono- and diglycerides of fatty acids (E 472e); Wheat flour; Stabiliser: Calcium phosphates (E 341); Enzymes; Flour treatment agent: Ascorbic acid (E 300).
Ingredients
Sugar; Wheat flour; Emulsifier: Mono- and diacetyl tartaric acid esters of mono- and diglycerides of fatty acids (E 472e); Wheat malt flour; Acidity regulator: Calcium sulphate (E 516); Anti-caking agent: Calcium phosphates (E 341); Vegetable oil: Rapeseed; Enzymes; Flour treatment agent: Ascorbic acid (E 300).
Ingredients
Oat flakes*, rye flakes*, millet*, barley groats* corn semolina*, wheat protein*, soy grits*, sunflower seed*, flax seed*, wheat flour*, fibre (apple fibre*), thickener (E412*), wheat malt*, flour enhancer (ascorbic acid E300, baking enzymes) * from certified organic production – DE-Eco-001 All emulsifiers in use are of vegetable origin. All oils and fats in use are of vegetable origin. All enzymes in use are of bacterial or fungal origin.
Ingredients
Wheat flour, salt, wheat sourdough dried, rye flour, barley malt, wheat malt, emulsifier (E322) (rapeseed), sugar, thickener (E412), acidity regulator (E341, E262), flour enhancer (E300, baking enzymes) All emulsifiers in use are of vegetable origin. All oils and fats in use are of vegetable origin. All enzymes in use are of bacterial or fungal origin.
Ingredients
Rye flour, sunflower seed, wheat flour, rye grits, soy grits, rye malt, wheat protein, flax seed, salt, wheat sourdough dried, emulsifier (E471), acidity regulator (E330, E262, E270), thickener (E412), dextrose, vegetable oil (rapeseed), soy flour, sugar, spicery, flour enhancer (E300, backing enzymes) All emulsifiers in use are of vegetable origin. All oils and fats in use are of vegetable origin. All enzymes in use are of bacterial or fungal origin.
Rye groats fine / Rye wholemeal groats fine
Ingredients
Rye groats (100%)
Ingredients
Spelt (wholemeal flour, wholemeal flakes, wholemeal sour dough dried, wholemeal groats, wholemeal flour from germinated spelt wheat), sunflower seed, barley malt, potato flakes, rice flour, sugar, salt, dextrose, barley wholemeal flour, fibre (apple fibre), thickener (E412), fructose, corn flour, acidifier (E296), sunflower seed flour, acidity regulator (E262) All emulsifiers in use are of vegetable origin. All oils and fats in use are of vegetable origin. All enzymes in use are of bacterial or fungal origin.
Ingredients
Soy (flour, grits, protein), flax seed, wheat protein, wheat wholemeal flour, sunflower seed, sesame, fructose, wheat wholemeal sour dough dried, cacao deoiled, spicery, flour enhancer (baking enzymes (Xylanase, Protease)) All emulsifiers in use are of vegetable origin. All oils and fats in use are of vegetable origin. All enzymes in use are of bacterial or fungal origin.
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