Grand Cru Couverture made of Noble Cacao from the region of Sur Del Lago, Maracaibo, Venezuela.
Maracaibo Créole impresses through its creaminess, combined with a delicate cream-caramel note. The traditional, gentle processing method beautifully unfolds a light vanilla-bourbon aroma, with a hint of honey. The fresh, fruity, raspberry note transfers to a long, subtle, smooth melting finish.
| Code | 15200041 |
| Brand | Felchlin |
| UOM | CTN |
| Weight | 6 KG |
| Origin | Switzerland |
Couverture Grand Cru surfine, with cream in coins adds prestigious value for your chocolates and desserts
Ingredients
“sugar cocoa mass cocoa butter cream powder skimmed milk powder emulsifier (E322: soya lecithine) vanilla ; Cocoa Minimum 49% ; Allergens Info : hazelnuts, almonds, milk (including lactose), soya lecithin”
Grand Cru Couverture made of Noble Cacao from the region of Sur Del Lago, Maracaibo, Venezuela.
Maracaibo Créole impresses through its creaminess, combined with a delicate cream-caramel note. The traditional, gentle processing method beautifully unfolds a light vanilla-bourbon aroma, with a hint of honey. The fresh, fruity, raspberry note transfers to a long, subtle, smooth melting finish.
| Code | 15200041 |
| Brand | Felchlin |
| UOM | CTN |
| Weight | 6 KG |
| Origin | Switzerland |
| Schapfen Muhle | Schapfen Muhle |
|---|---|
| Category | Decoration / Toppings |
| Weight | 12.5 kg |
| Origin | Netherlands |
Ingredients
wheat flour (50%) wheat malt flour (20%) emulsifier (E472e) (9%) vegetable oil(rapeseed) (2%) enzymes(wheat) (1%) flour improver (E300) (1%)
Ingredients
Oat flakes*, rye flakes*, millet*, barley groats* corn semolina*, wheat protein*, soy grits*, sunflower seed*, flax seed*, wheat flour*, fibre (apple fibre*), thickener (E412*), wheat malt*, flour enhancer (ascorbic acid E300, baking enzymes) * from certified organic production – DE-Eco-001 All emulsifiers in use are of vegetable origin. All oils and fats in use are of vegetable origin. All enzymes in use are of bacterial or fungal origin.
Ingredients
Wheat flour, salt, wheat sourdough dried, rye flour, barley malt, wheat malt, emulsifier (E322) (rapeseed), sugar, thickener (E412), acidity regulator (E341, E262), flour enhancer (E300, baking enzymes) All emulsifiers in use are of vegetable origin. All oils and fats in use are of vegetable origin. All enzymes in use are of bacterial or fungal origin.
Rye groats fine / Rye wholemeal groats fine
Ingredients
Rye groats (100%)
Rye groats crude / Rye wholemeal groats crude
Ingredients
Rye groats (100%)
Ingredients
Flax seed, rye flour, sunflower seed, wheat flour, sesame seed, salt, barley malt, wheat malt, sugar, wheat protein, wheat sourdough dried, emulsifier (E472e), separating agent (E170), flour enhancer (E300, baking enzymes) All emulsifiers in use are of vegetable origin. All oils and fats in use are of vegetable origin. All enzymes in use are of bacterial or fungal origin
Mais Mix, made with high-quality maize, forms the basis for a versatile mix, allowing the production of various products such as bread, crunchy baguettes, and rolls.
Ingredients
Corn (88%) (Semolina, Pregelatinized flour, Flakes); Wheat gluten; Vegetable oil: Palm; Sweet whey powder; Emulsifier: (Mono- and diacetyl tartaric acid esters of mono- and diglycerides of fatty acids (E 472e), Lecithins (E 322)); Sugar; Acidity regulator: Sodium acetates (E 262); Flavouring; Acid: (Citric acid (E 330), Lactic acid (E 270)); Enzymes; Flour treatment agent: Ascorbic acid (E 300).
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