Wholemeal Bread Mix, a premix with 10% dosage consists of milled and heat-stabilized grains. With a high fiber content, the finest selection of raw materials ensures the best bread quality. Its high water absorption and wide range of applications make it an ideal choice for versatile baking needs.
| Code | 11800064 |
| Brand | CSM Ingredients |
| UOM | Bag |
| Weight | 25 kg |
| Origin | Germany |
Ingredients
Wheat flour, wheat bran, wheat germs, salt, whey powder, skimmed milk powder, emulsifiers: (mono- and diglycerides of fatty acids E 471, mono- and diacetyl tartaric acid ester of mono- and diglycerides of fatty acids E 472e), enzymes, flour
Applicable for Wholemeal Bread Rolls, Baguettes, Loaf, Bloom and Bagels.
Recommended Recipe for rolls and baguettes:
| Bread flour | 800 gr |
| Wholemeal Breadmix | 200 gr |
| VX 2t | 10 gr |
| Salt | 15 gr |
| Fresh Yeast | 40 gr |
| Water | 600gr |
Mixing time: 5 min slow, 6 - 10 min on high speed
Dough temp: 26 - 27°C
Resting time: 15 min
Proofing time: 45 - 60 min
Baking time: 15-20 min depending on scaled size.
Baking temp: 200°C with steam
Wholemeal Bread Mix, a premix with 10% dosage consists of milled and heat-stabilized grains. With a high fiber content, the finest selection of raw materials ensures the best bread quality. Its high water absorption and wide range of applications make it an ideal choice for versatile baking needs.
| Code | 11800064 |
| Brand | CSM Ingredients |
| UOM | Bag |
| Weight | 25 kg |
| Origin | Germany |
| Brand | Royal Steensma – Holland |
|---|---|
| Category | Decoration / Toppings |
| Weight | 12.5 kg |
| Origin | Netherlands |
Ingredients
Soy flour; Acidity regulator: (Calcium carbonate (E 170), Calcium sulphate (E 516)); Sugar; Emulsifier: Mono- and diacetyl tartaric acid esters of mono- and diglycerides of fatty acids (E 472e); Wheat flour; Stabiliser: Calcium phosphates (E 341); Enzymes; Flour treatment agent: Ascorbic acid (E 300).
Ingredients
wheat flour (50%) wheat malt flour (20%) emulsifier (E472e) (9%) vegetable oil(rapeseed) (2%) enzymes(wheat) (1%) flour improver (E300) (1%)
Ingredients
Oat flakes, oat flakes flour, quinoa bran, wheat protein, sesame, potato flakes, barley malt, thickener (E412), vegetable oil (rapeseed), flour enhancer (E300, baking enzymes) All emulsifiers in use are of vegetable origin. All oils and fats in use are of vegetable origin. All enzymes in use are of bacterial or fungal origin.
Rye groats fine / Rye wholemeal groats fine
Ingredients
Rye groats (100%)
Rye groats crude / Rye wholemeal groats crude
Ingredients
Rye groats (100%)
Ingredients
Spelt (wholemeal flour, wholemeal flakes, wholemeal sour dough dried, wholemeal groats, wholemeal flour from germinated spelt wheat), sunflower seed, barley malt, potato flakes, rice flour, sugar, salt, dextrose, barley wholemeal flour, fibre (apple fibre), thickener (E412), fructose, corn flour, acidifier (E296), sunflower seed flour, acidity regulator (E262) All emulsifiers in use are of vegetable origin. All oils and fats in use are of vegetable origin. All enzymes in use are of bacterial or fungal origin.
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