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What We Do

Together with our affiliate companies we provide the baking industry with a variety of specialty ingredients, which include glazes, fruit fillings, couvertures, baker's yeast products, Danish pastries, candied fruits, cream and fruit fillings and bread products (grains, mixes and improvers).

Since 2003, we have also provided safe and convenient liquid egg products via our Egg Station facility. Today, Egg Station production is being expanded and aims to supply first-rate E.U. standard products to 10 countries.

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