Candia Dairy Whipping Cream 35.1% Fat
35.1% fat UHT whipping cream 1Lx12 CANDIA Professionnel
Ingredients
Dairy cream, stabilizer (E407)
Candia Pro UHT Topping Cream 18%
18% fat UHT topping cream 1Lx12 CANDIA Professional
Ingredients
Light dairy cream, modified starch, emulsifier: E471, stabilisers: E440, E460 and E466.
Frischli Dairy Whipping Cream – 35.01% Fat
UHT-whipping cream 35,01 % fat, 1000 g Tetra, commodity code: 0401 5031
Ingredients
Cream ; Stabilizer carrageenan (E 407)
Lactofil Culinaire – Unsweetned non dairy Cream
Unsweetened vegetable cream. Semi-finished product for confectionary applications, for professional uses. The fresh and delicate taste and the flexibility in all the applications make it ideal for all the uses in which cream is needed. UHT Product.
Ingredients
Water; Hydrogenated vegetable fats and oils; Buttermilk powder; Emulsifiers: Polyoxyethylene sorbitan monostearate, Soy lecithin, Mono- and diglycerides of fatty acids; Stabilisers: Guar gum, Locust bean gum; Colour: Mixed carotenes.
Lactofil whipping cream
Sweetened Vegetable fat based cream ; Semi-finished product for confectionary applications , for professional uses ; Product could be used for topping and filling ; UHT product
Ingredients
Water ; fully hydrogenated vegetable fat : palm ; sugar ; stabiliser ; sodium phosphates (E339) , methylcellulose (E461) , Xanthan gum (E415) ; Guar Gum (E412) ; skimmed milk powder ; emulsifier: polyoxyethylene sorbitan monostearate (E435) ; sodium stearoyl-2-lactylate (E481) ; sodium caseinate ; salt ; flavouring