Coverture – Dark Rondo

Ingredients

“cacao kernel ; sugar ; cacao butter ; Cacao Minimum 88% ; Allergens Info : milk (including lactose), almonds, hazelnuts”

Couverture Grand Cru surfine, with cream in coins

Ingredients

“sugar cocoa mass cocoa butter cream powder skimmed milk powder emulsifier (E322: soya lecithine) vanilla ; Cocoa Minimum 49% ; Allergens Info : hazelnuts, almonds, milk (including lactose), soya lecithin”