Instant Success Inst Dry Yeast (20 X 500 gms)
Instant dry baker’s yeast, directly adding into the mixer, suitable for dough with little or no sugar
Ingredients
NA
Islander Premix – Multigrain with aromatic flavour
Baking Multi-grain premix to produce Wheat rolls
Ingredients
Flax seed, rye flour, sunflower seed, wheat flour, sesame seed, salt, barley malt, wheat malt, sugar, wheat protein, wheat sourdough dried, emulsifier (E472e), separating agent (E170), flour enhancer (E300, baking enzymes) All emulsifiers in use are of vegetable origin. All oils and fats in use are of vegetable origin. All enzymes in use are of bacterial or fungal origin
Kraftkornmix – 7 Cereals Grains & Seeds, malted
Malted powdered bread mix with oilseeds and grains for production of dark special, German-like bread.
Ingredients
Wheat flour; Partly roasted and pregelatinized malted wheat flour; Soy grits; Rye flour; Pregelatinized whole wheat flour; Oat grit; Wheat gluten; Brown Linseed; Sunflower seeds; Salt; Emulsifier: Mono- and diglycerides of fatty acids (E 471); Wheat malt flour; Soy flour; Acid: Citric acid (E 330); Antioxidant: Ascorbic acid (E 300); Enzymes.
Kraftkornmix Concentrate
Malted Multi Cereal and Multi Grain bread mix concentrate in smaller doses
Ingredients
Wheat flour; Puffed wheat; Sesame seed; Dried wheat sourdough; Rye flour; Rye flakes; Salt; Roasted barley malt flour; Barley malt extract.
Kraftkornmix Concentrate
Malted Multi Cereal and Multi Grain bread mix concentrate in smaller doses
Ingredients
Wheat flour; Puffed wheat; Sesame seed; Dried wheat sourdough; Rye flour; Rye flakes; Salt; Roasted barley malt flour; Barley malt extract.
Krustika Concentrate – Sourdough concentrate for light rye breads
Premix with sour dough for crusty bread and rolls
Ingredients
Wheat flour, salt, wheat sourdough dried, rye flour, barley malt, wheat malt, emulsifier (E322) (rapeseed), sugar, thickener (E412), acidity regulator (E341, E262), flour enhancer (E300, baking enzymes) All emulsifiers in use are of vegetable origin. All oils and fats in use are of vegetable origin. All enzymes in use are of bacterial or fungal origin.
Mais Mix – Premix for Corn Bread & Roll
Premix for production of corn bread and rolls
Ingredients
Corn (88%) (Semolina, Pregelatinized flour, Flakes); Wheat gluten; Vegetable oil: Palm; Sweet whey powder; Emulsifier: (Mono- and diacetyl tartaric acid esters of mono- and diglycerides of fatty acids (E 472e), Lecithins (E 322)); Sugar; Acidity regulator: Sodium acetates (E 262); Flavouring; Acid: (Citric acid (E 330), Lactic acid (E 270)); Enzymes; Flour treatment agent: Ascorbic acid (E 300).
Maize Mix – Maize Semolina (with taste of curry & curcuma) & extra sunflower seeds
Baking premix to produce Maize pastry
Ingredients
Maize grits, wheat flour, sunflower seeds, wheat protein, salt, vegetable oil (rapeseed), spicery, coloring food (curcuma oil extract), flour enhancer (E300) All emulsifiers in use are of vegetable origin. All oils and fats in use are of vegetable origin. All enzymes in use are of bacterial or fungal origin.
Malt & Grain – Dark Multigrain concentrate
Baking premix to produce Organic 5-Grains bread with oil seeds
Ingredients
Oat flakes*, rye flakes*, millet*, barley groats* corn semolina*, wheat protein*, soy grits*, sunflower seed*, flax seed*, wheat flour*, fibre (apple fibre*), thickener (E412*), wheat malt*, flour enhancer (ascorbic acid E300, baking enzymes) * from certified organic production – DE-Eco-001 All emulsifiers in use are of vegetable origin. All oils and fats in use are of vegetable origin. All enzymes in use are of bacterial or fungal origin.
Malz Ulmin – (Caramlised malt extract; Bread Darkner 1-4% dosage)
Liquid dark malt extract use for crumb browning and flavouring, not permitted for Pumpernickel.Declaration: Crumb colour changed with roasted malt
Ingredients
Barley Malt Extract
Nevada Inst Dry Yeast (20 X 500 gms)
Instant dry baker’s yeast, directly adding into the mixer, suitable for dough with little or no sugar (0 to 10% sugar based on flour weight)
Ingredients
NA
Normannen – Norlander Bread Mix
Baking premix to produce Wheat bread
Ingredients
Rye flour, sunflower seed, wheat flour, rye grits, soy grits, rye malt, wheat protein, flax seed, salt, wheat sourdough dried, emulsifier (E471), acidity regulator (E330, E262, E270), thickener (E412), dextrose, vegetable oil (rapeseed), soy flour, sugar, spicery, flour enhancer (E300, backing enzymes) All emulsifiers in use are of vegetable origin. All oils and fats in use are of vegetable origin. All enzymes in use are of bacterial or fungal origin.