Sirius
Baking Improver
Ingredients
Wheat flour; Soy flour; Enzymes; Flour treatment agent: Ascorbic acid (E 300).
Sonplus Scorpison V2-1 (15KG)
Multi-Purpose Bread Improver
Ingredients
wheat flour (50%) wheat malt flour (20%) emulsifier (E472e) (9%) vegetable oil(rapeseed) (2%) enzymes(wheat) (1%) flour improver (E300) (1%)
Sonplus Toast – (0.3 – 0.5% Dosage – Milk powder substitute)
Multi-Purpose Bread Improver
Ingredients
Wheat flour (90%) vegetable oil(palm, rapeseed) (4%) enzymes(wheat) (2%) flour improver (E300) (2%). The percentages mentioned above are round off. Everything above 10% is reproduced as a multiple of 5.
Spelt Flour 630 – On Order and against Forecast Only
Spelt Flour 630
Ingredients
Spelt Flour 630
Starter Levain (20*5*10g)
Sourdough Starter Livendo LV1 is a living product with active levain bacteria and yeast giving to the dough production of acidity and flavour.
Ingredients
Sourdough Yeast and Sourdough Bacteria
Vollkornmix – Rye based bread
Finished mixture for rye wholemeal bread with dried rye wholemeal sourdough and whole meal pellet for a dough without source or brewing unit.
Ingredients
Whole rye grit; Dried whole rye sourdough; Wholemeal rye flour; Whole wheat flour; Vegetable oil: Rapeseed; Dried barley malt extract.
VX-2-VD
Baking / Bread Improver for Rolls
Ingredients
Soy flour; Acidity regulator: (Calcium carbonate (E 170), Calcium sulphate (E 516)); Sugar; Emulsifier: Mono- and diacetyl tartaric acid esters of mono- and diglycerides of fatty acids (E 472e); Wheat flour; Stabiliser: Calcium phosphates (E 341); Enzymes; Flour treatment agent: Ascorbic acid (E 300).
Wheat Flour – Type 550 – 13% Protein Content
Wheat Flour T55
Ingredients
Wheat Flour T550
Wheat Flour T812 (ORGANIC)
Organic Wheat Flour Type 812
Ingredients
Organic Wheat Flour
Wholemeal Bread Mix – 10 % Dosage
Premix consisting of Milled and Heat Stabilised Grains
Ingredients
Wheat flour, wheat bran, wheat germs, salt, whey powder, skimmed milk powder, emulsifiers: (mono- and diglycerides of fatty acids E 471, mono- and diacetyl tartaric acid ester of mono- and diglycerides of fatty acids E 472e), enzymes, flour