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Mais Mix
Mais Mix, made with high-quality maize, forms the basis for a versatile mix, allowing the production of various products such as bread, crunchy baguettes, and rolls.
Ingredients
Corn (88%) (Semolina, Pregelatinized flour, Flakes); Wheat gluten; Vegetable oil: Palm; Sweet whey powder; Emulsifier: (Mono- and diacetyl tartaric acid esters of mono- and diglycerides of fatty acids (E 472e), Lecithins (E 322)); Sugar; Acidity regulator: Sodium acetates (E 262); Flavouring; Acid: (Citric acid (E 330), Lactic acid (E 270)); Enzymes; Flour treatment agent: Ascorbic acid (E 300).
Maize Mix – Maize Semolina
Ingredients
Maize grits, wheat flour, sunflower seeds, wheat protein, salt, vegetable oil (rapeseed), spicery, coloring food (curcuma oil extract), flour enhancer (E300) All emulsifiers in use are of vegetable origin. All oils and fats in use are of vegetable origin. All enzymes in use are of bacterial or fungal origin.
Malt & Grain – Dark Multigrain Concentrate
Ingredients
Oat flakes*, rye flakes*, millet*, barley groats* corn semolina*, wheat protein*, soy grits*, sunflower seed*, flax seed*, wheat flour*, fibre (apple fibre*), thickener (E412*), wheat malt*, flour enhancer (ascorbic acid E300, baking enzymes) * from certified organic production – DE-Eco-001 All emulsifiers in use are of vegetable origin. All oils and fats in use are of vegetable origin. All enzymes in use are of bacterial or fungal origin.
Maracaibo 88% Dark Couverture Rondo
Ingredients
“cacao kernel ; sugar ; cacao butter ; Cacao Minimum 88% ; Allergens Info : milk (including lactose), almonds, hazelnuts”
Maracaibo Clasificado 65% Rondo
The cacao region “Sur del Lago” is found in Venezuela, near lake Maracaibo. In the hills at the base of the Andes lies an area of approximately 5‘000 ha, which is used to cultivate cacao trees. There are no cooperatives in Venezuela. This is the reason why Felchlin Switzerland works together with the family Franceschi. They have been active cacao farmers for generations and possess their own cultures. In addition, they handle in premium quality cacao, including controlling the quality and the drying process before shipping the cacao beans to Europe.
Main harvest: December – March
Ingredients
“cocoa mass sugar cocoa butter emulsifier (E322: soya lecithine) vanilla ; Cocoa Minimum 65% ; Allergens Info : hazelnuts, almonds, milk (including lactose), soya lecithin”
Maracaibo Creole 49% Rondo
Couverture Grand Cru surfine, with cream in coins adds prestigious value for your chocolates and desserts
Ingredients
“sugar cocoa mass cocoa butter cream powder skimmed milk powder emulsifier (E322: soya lecithine) vanilla ; Cocoa Minimum 49% ; Allergens Info : hazelnuts, almonds, milk (including lactose), soya lecithin”
Maracaibo Criolait 38% Rondo
Couverture Grand Cru with Swiss milk and Cream in coins
Ingredients
“sugar cocoa butter cocoa mass whole milk powder skimmed milk powder cream powder emulsifier (E322: soya lecithine) vanilla ; Cocoa Minimum 38% ; Allergens Info : hazelnuts, almonds, milk (including lactose), soya lecithin”
Mascarpone Cream Cheese – 42% Fat
Creamy and silky texture without the addition of stabilizers.
Ingredients
Pasteurised cream, milk, acidity regulator: citric acid.
Master Maitre Croissant fin – Croissant Sheet Margarine
Ingredients
Vegetable fat: Palm; Water; Vegetable oil: Rapeseed; Emulsifier: (Mono- and diglycerides of fatty acids (E 471), Lecithins (E 322)); Acidity regulator: Citric acid
(E 330); Flavouring; Antioxidant: Alpha-tocopherol (E 307); Colour: Carotenes (E 160a).