| Code | 11800010 |
| Brand | CMS |
| UOM | Bag |
| Weight | 25 kg |
| Origin | Germany |
Our products
EXPLORE THE WORLD’S LEADING
BAKING & PASTRY INGREDIENTS
BAKING & PASTRY INGREDIENTS
Grainex Dark – Mix of grains & seeds
| Code | 11800010 |
| Brand | CMS |
| UOM | Bag |
| Weight | 25 kg |
| Origin | Germany |
Grainex Dark – Mix of grains & seeds
Breadmix for Multi Grain Dark Bread
Ingredients
Brown Linseed; Malted rye grit; Soy grits; Corn semolina; Oat flakes; Vegetable oil: Rapeseed.
sss
Additional information
| Brand | Royal Steensma – Holland |
|---|---|
| Category | Decoration / Toppings |
| Weight | 12.5 kg |
| Origin | Netherlands |
Related products
Bio Brotchen Improver
Bakery Improver
Ingredients
Wheat flour*, sugar*, wheat protein*, wheat malt*, dextrose*, glucose syrup*, thickener (guar gum E412*), rye sour dough dried*, vegetable oil (rapeseed)*, flour enhancer ( ascorbic acid E300, baking enzymes) * from certified organic production – DE-Eco-001
Brand
Sonplus Scorpison V2-1 (15KG)
Multi-Purpose Bread Improver
Ingredients
wheat flour (50%) wheat malt flour (20%) emulsifier (E472e) (9%) vegetable oil(rapeseed) (2%) enzymes(wheat) (1%) flour improver (E300) (1%)
Brand
Sonplus Toast – (0.3 – 0.5% Dosage – Milk powder substitute)
Multi-Purpose Bread Improver
Ingredients
Wheat flour (90%) vegetable oil(palm, rapeseed) (4%) enzymes(wheat) (2%) flour improver (E300) (2%). The percentages mentioned above are round off. Everything above 10% is reproduced as a multiple of 5.
Brand
Wheat Flour T812 (ORGANIC)
Organic Wheat Flour Type 812
Ingredients
Organic Wheat Flour
Brand
Malt & Grain – Dark Multigrain concentrate
Baking premix to produce Organic 5-Grains bread with oil seeds
Ingredients
Oat flakes*, rye flakes*, millet*, barley groats* corn semolina*, wheat protein*, soy grits*, sunflower seed*, flax seed*, wheat flour*, fibre (apple fibre*), thickener (E412*), wheat malt*, flour enhancer (ascorbic acid E300, baking enzymes) * from certified organic production – DE-Eco-001 All emulsifiers in use are of vegetable origin. All oils and fats in use are of vegetable origin. All enzymes in use are of bacterial or fungal origin.
Brand
Roggenschrot grob (Crushed Rye)
Rye groats crude / Rye wholemeal groats crude
Ingredients
Rye groats (100%)
Brand
Schwabenkorn – Spelt wholemeal Bread
Baking premix to produce Wholemeal spelt bread
Ingredients
Spelt (wholemeal flour, wholemeal flakes, wholemeal sour dough dried, wholemeal groats, wholemeal flour from germinated spelt wheat), sunflower seed, barley malt, potato flakes, rice flour, sugar, salt, dextrose, barley wholemeal flour, fibre (apple fibre), thickener (E412), fructose, corn flour, acidifier (E296), sunflower seed flour, acidity regulator (E262) All emulsifiers in use are of vegetable origin. All oils and fats in use are of vegetable origin. All enzymes in use are of bacterial or fungal origin.
Brand
Testimonials
What our clients say
Lorem ipsum is simply text. Lorem ipsum is simply text of the industry. Lorem ipsum is simply text. Lorem ipsum is simply text of the industry.
Full name
Company
Lorem ipsum is simply text. Lorem ipsum is simply text of the industry. Lorem ipsum is simply text. Lorem ipsum is simply text of the industry.
Full name
Company
Lorem ipsum is simply text. Lorem ipsum is simply text of the industry. Lorem ipsum is simply text. Lorem ipsum is simply text of the industry.
Full name
Company
Our Principals
Reviews
There are no reviews yet.