Integral Concentrate is a clean label functional base developed for the production of high-quality wholemeal bakery products. It is formulated with stabilized wheat germ, extruded wheat bran, aromatic barley malt, and natural sourdough to deliver rich flavour, improved texture, and enhanced nutritional value.

Designed for professional bakers, it supports the creation of a wide range of fibre-enriched breads with consistent performance and natural taste.

Key Features

• Clean label wholemeal bread base
• Enriched with wheat germ, wheat bran & barley malt
• Contains natural sourdough for improved flavour
• No salt or improvers added
• High flexibility in formulation
• Supports fibre-rich bakery products

Applications

Integral Concentrate is suitable for:

• Wholemeal breads
• High-fibre bakery products
• Rustic artisan loaves
• Healthy bread concepts
• Multigrain breads
• Bakery products with natural positioning
• Premium bread ranges for hotels, cafés, and supermarkets

FAQ

What is Integral Concentrate used for?

Integral Concentrate is a clean label wholemeal bread concentrate designed for producing fibre-enriched bakery products such as wholemeal breads, rustic loaves, and multigrain bakery applications.

What ingredients are included in Integral Concentrate?

The formulation contains stabilized wheat germ, extruded wheat bran, aromatic barley malt, and natural sourdough to enhance flavour, texture, and nutritional value in bakery products.

Does Integral Concentrate contain salt or improvers?

No. Integral Concentrate is formulated without added salt or improvers, giving professional bakers greater flexibility in recipe development and product customization.