Frozen egg yolk is widely used in professional kitchens for its emulsifying and enriching properties.
Perfect for:
It provides rich color, smooth texture, and enhanced flavor, making it essential in premium pastry production.
Compared to shell eggs, liquid egg yolk offers:
This is why most bakeries, hotels, and catering units in the UAE prefer liquid egg formats.
| Code | 16503052 |
| Brand | Egg Station |
| UOM | PKT |
| Weight | 1 KG |
| Origin | UAE |
We are the leading partner for premium bakery and pastry ingredients in the region. Serving artisan bakers, pastry chefs, and HORECA professionals, we offer an extensive range of high-quality products, including eggs, chocolates, fillings, mixes, and decorations sourced from globally renowned brands. Our expertise in innovation, training, and technical support empowers businesses to create exceptional baked goods and desserts.