Best Brown Bread Mix – Brown bread mix
Bread baking mix with wheat bran for production of dark special bread, inclusive salt
Ingredients
Wheat germ bran; Rye flour; Sugar; Salt; Wheat gluten; Emulsifier: Lecithins (E 322), Mono- and diglycerides of fatty acids (E 471), Sodium stearoyl-2- lactylate (E 481); Wheat malt flour; Dried wheat sourdough; Flour treatment agent: Ascorbic acid (E 300); Enzymes.
Beta HaferGold 50
Baking premix to produce Oat bread
Ingredients
Oat flakes, oat flakes flour, quinoa bran, wheat protein, sesame, potato flakes, barley malt, thickener (E412), vegetable oil (rapeseed), flour enhancer (E300, baking enzymes) All emulsifiers in use are of vegetable origin. All oils and fats in use are of vegetable origin. All enzymes in use are of bacterial or fungal origin.
Beurre Doux Unsalted Butter Portions 10gm x 100pcs
82% Fat Unsalted Portion Butter 10gm
Ingredients
Butter
Bio Brotchen Improver
Bakery Improver
Ingredients
Wheat flour*, sugar*, wheat protein*, wheat malt*, dextrose*, glucose syrup*, thickener (guar gum E412*), rye sour dough dried*, vegetable oil (rapeseed)*, flour enhancer ( ascorbic acid E300, baking enzymes) * from certified organic production – DE-Eco-001
Brownie Mix
Chewy Brownie Mix
Ingredients
Ingredients: Sugar, Wheat Flour, Partially Hydrogenated Vegetable Oil (Soybean and/or Cottonseed Oil), Corn Syrup Solids, Dry Whole Egg ,Cocoa Processed with Alkali, Less than 2% of the following : Salt, Dextrose, Artificial Chocolate and Vanillin Flavour, Corn Starch, Wheat Starch, Humectant (E1520), Anti-Caking Agent (E551). (J) 052808
Candia Dairy Whipping Cream 35.1% Fat
35.1% fat UHT whipping cream 1Lx12 CANDIA Professionnel
Ingredients
Dairy cream, stabilizer (E407)