Diamalt DiaBaguette – Baguette mix with 10% dosage
Premix/ Baking Improver for Wheat Baguette 10% dosage to be used
Ingredients
Wheat flour; Iodised salt; Dried wheat sourdough; Stabilisers: (Carboxy methyl cellulose (E 466), Guar gum (E 412)); Emulsifiers: (Sunflower lecithin (E 322), Mono- and diacetyl tartaric acid esters of mono- and diglycerides of fatty acids (E 472e)); Wheat malt flour; Anti-caking Agent: Calcium sulphate (E 516); Wheat gluten; Extra virgin olive oil; Broad bean flour; Dextrose; Vegetable fat; Dried barley malt extract; Flour Treatment agent: Ascorbic acid (E 300); Enzymes. May contain traces of egg, milk and soya
Butter, colouring: beta carotene. No stabilisers or preservatives.
Divison 40
100% vegetable dividing- and cutting oil for cutting machines and dough measuring machines
Ingredients
vegetable oil(rapeseed) (100%) thickener (vegetable wax) (1%)
E40M – Water in Oil Emulsion
100% vegetable release agent (emulsion) for bread and confectionery with a low addition of sugar and/or egg.
Ingredients
water (60%) vegetable oil(rapeseed) (40%) emulsifier (E475) (1%) thickener (vegetable wax: E903) (<1%)