For topping or filling of all kinds of Cakes and Pastries

Ingredients

SUGAR, PARTIALLY HYDROGENATED VEGETABLE OIL (SOYBEAN AND/OR PALM OILS), GLUCOSE SYRUP, WATER, HIGH FRUCTOSE GLUCOSE SYRUP, LESS THAN 2% OF THE FOLLOWING: COLOURS (E150D, E129), SALT, PRESERVATIVES (E281, E202, E220), EMULSIFIERS (E471, E435), EMULSIFIERS (DERIVED FROM VEGETABLE SOURCE), HUMECTANT (E1520), NATURAL AND ARTIFICIAL CARAMEL FLAVOUR. (L) 112508

Compound Dark Chocolate

Ingredients

Sugar, Hydrogenated vegetable fat (palm kernel), Cocoa powder 10-12%, Corn Starch, Emulsifier: Soy lecithin ( E322 )

Compound white chocolate

Ingredients

Sugar, Hydrogenated vegetable fat (palm kernel), Milk proteins, Skimmed milk powder, Whey powder, Emulsifier: Soy lecithin, Flavor: Vanillin.