Wheat Flour Type 405 is a finely milled premium flour developed for pastry and soft bakery applications requiring smooth texture and delicate crumb structure. The flour is widely used for cakes, biscuits, waffles, pastries, muffins, and other light baked products where softness and fine consistency are important.

Its refined milling quality helps create smooth batters and doughs with excellent handling properties and uniform baking results. The flour supports soft texture, light volume, and balanced structure in finished bakery products.

Wheat Flour Type 405 is especially suitable for sweet bakery applications and recipes that require a softer gluten structure compared to bread flour. It delivers consistent performance in both artisan and industrial bakery production environments.

The flour can also be used for sauces, batters, pancakes, and other foodservice applications due to its smooth blending properties and fine particle size. Its versatility makes it suitable for bakeries, pastry kitchens, hotels, cafés, and HORECA production.

Produced according to professional milling standards and it provides reliable quality, fine texture, and consistent baking performance across a wide range of pastry and bakery recipes.

Key Features

• Finely milled wheat flour
• Ideal for pastry applications
• Suitable for cakes and biscuits
• Smooth dough and batter texture
• Light and soft crumb structure
• Consistent baking performance
• Professional bakery quality