Baker’s Bonus Blue Label
Ingredients
Wheat gluten  Thickener: Guar gum  Emulsifier: Diacetyl tartaric acid esters of mono-diglycerides of fatty acids  Wheat flour  Deactivated yeast  Flour treatment agent: Ascorbic acid  Processing aids: Enzymes (on wheat carried)
Beta HaferGold 50
Ingredients
Oat flakes, oat flakes flour, quinoa bran, wheat protein, sesame, potato flakes, barley malt, thickener (E412), vegetable oil (rapeseed), flour enhancer (E300, baking enzymes) All emulsifiers in use are of vegetable origin. All oils and fats in use are of vegetable origin. All enzymes in use are of bacterial or fungal origin.
Bio Brotchen Improver
Ingredients
Wheat flour*, sugar*, wheat protein*, wheat malt*, dextrose*, glucose syrup*, thickener (guar gum E412*), rye sour dough dried*, vegetable oil (rapeseed)*, flour enhancer ( ascorbic acid E300, baking enzymes) * from certified organic production – DE-Eco-001
Brown Bread Mix
Ingredients
Wheat germ bran; Rye flour; Sugar; Salt; Wheat gluten; Emulsifier: Lecithins (E 322), Mono- and diglycerides of fatty acids (E 471), Sodium stearoyl-2- lactylate (E 481); Wheat malt flour; Dried wheat sourdough; Flour treatment agent: Ascorbic acid (E 300); Enzymes.
Diamalt DiaBaguette
Ingredients
Wheat flour; Iodised salt; Dried wheat sourdough; Stabilisers: (Carboxy methyl cellulose (E 466), Guar gum (E 412)); Emulsifiers: (Sunflower lecithin (E 322), Mono- and diacetyl tartaric acid esters of mono- and diglycerides of fatty acids (E 472e)); Wheat malt flour; Anti-caking Agent: Calcium sulphate (E 516); Wheat gluten; Extra virgin olive oil; Broad bean flour; Dextrose; Vegetable fat; Dried barley malt extract; Flour Treatment agent: Ascorbic acid (E 300); Enzymes. May contain traces of egg, milk and soya
Butter, colouring: beta carotene. No stabilisers or preservatives.
Dinkel Yougurt Bread Mix
Ingredients
Spelt flour, wheat protein, barley malt, soy grits, sunflower seeds, salt, wholemeal spelt sour dough dried, vegetable oil (rapeseed), sugar, yoghurt powder, whey solids, emulsifier (E472e), acidity regulator (E170, E450), flour enhancer (E300,E920, baking enzymes)
Divison 40
100% vegetable dividing- and cutting oil for cutting machines and dough measuring machines
Ingredients
vegetable oil(rapeseed) (100%) thickener (vegetable wax) (1%)
E40M – Water in Oil Emulsion
100% vegetable release agent (emulsion) for bread and confectionery with a low addition of sugar and/or egg.
Ingredients
water (60%) vegetable oil(rapeseed) (40%) emulsifier (E475) (1%) thickener (vegetable wax: E903) (<1%)
Free Flowing Yeast
It is an instant active dry baker’s yeast specially developed for frozen dough.
Ingredients
Sugar contained in molasses which are a by-product of the sugar industry . Nitrogen and phosphorus.
Goldkornmix – 9 Cereal Grains & Seeds
Ingredients
Flour (Wheat; Rye); Oat grit; Barley grit; Corn meal; Millet; Rye meal; Brown Linseed; Soy grits; Sunflower seeds; Salt; Wheat flour; Acid: Lactic acid (E 270); Flour Treatment agent: Ascorbic acid (E 300); Enzymes.
Grainex Dark – Mix of grains & seeds
Breadmix for Multi Grain Dark Bread
Ingredients
Brown Linseed; Malted rye grit; Soy grits; Corn semolina; Oat flakes; Vegetable oil: Rapeseed.