Showing 1–12 of 54 results

Baker’s Bonus Blue Label

 

 

Ingredients

Wheat gluten  Thickener: Guar gum  Emulsifier: Diacetyl tartaric acid esters of mono-diglycerides of fatty acids  Wheat flour  Deactivated yeast  Flour treatment agent: Ascorbic acid  Processing aids: Enzymes (on wheat carried)

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Beta HaferGold 50

 

 

Ingredients

Oat flakes, oat flakes flour, quinoa bran, wheat protein, sesame, potato flakes, barley malt, thickener (E412), vegetable oil (rapeseed), flour enhancer (E300, baking enzymes) All emulsifiers in use are of vegetable origin. All oils and fats in use are of vegetable origin. All enzymes in use are of bacterial or fungal origin.

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Bio Brotchen Improver

 

 

Ingredients

Wheat flour*, sugar*, wheat protein*, wheat malt*, dextrose*, glucose syrup*, thickener (guar gum E412*), rye sour dough dried*, vegetable oil (rapeseed)*, flour enhancer ( ascorbic acid E300, baking enzymes) * from certified organic production – DE-Eco-001

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Brown Bread Mix

 

 

Ingredients

Wheat germ bran; Rye flour; Sugar; Salt; Wheat gluten; Emulsifier: Lecithins (E 322), Mono- and diglycerides of fatty acids (E 471), Sodium stearoyl-2- lactylate (E 481); Wheat malt flour; Dried wheat sourdough; Flour treatment agent: Ascorbic acid (E 300); Enzymes.

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Diamalt DiaBaguette

 

 

Ingredients

Wheat flour; Iodised salt; Dried wheat sourdough; Stabilisers: (Carboxy methyl cellulose (E 466), Guar gum (E 412)); Emulsifiers: (Sunflower lecithin (E 322), Mono- and diacetyl tartaric acid esters of mono- and diglycerides of fatty acids (E 472e)); Wheat malt flour; Anti-caking Agent: Calcium sulphate (E 516); Wheat gluten; Extra virgin olive oil; Broad bean flour; Dextrose; Vegetable fat; Dried barley malt extract; Flour Treatment agent: Ascorbic acid (E 300); Enzymes. May contain traces of egg, milk and soya

Butter, colouring: beta carotene. No stabilisers or preservatives.

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Divison 40

 

 

Ingredients

vegetable oil(rapeseed) (100%)

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E40

 

 

Ingredients

water (60%) vegetable oil(rapeseed) (40%) emulsifier (E476) (1%) thickener (vegetable wax: Carnauba) (<1%)

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Free Flowing Yeast

It is an instant active dry baker’s yeast specially developed for frozen dough.

 

Ingredients

Sugar contained in molasses which are a by-product of the sugar industry . Nitrogen and phosphorus.

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Goldkornmix – 9 Cereal Grains & Seeds

 

 

Ingredients

Flour (Wheat; Rye); Oat grit; Barley grit; Corn meal; Millet; Rye meal; Brown Linseed; Soy grits; Sunflower seeds; Salt; Wheat flour; Acid: Lactic acid (E 270); Flour Treatment agent: Ascorbic acid (E 300); Enzymes.

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Grainex Dark – Mix of grains & seeds

Breadmix for Multi Grain Dark Bread

 

Ingredients

Brown Linseed; Malted rye grit; Soy grits; Corn semolina; Oat flakes; Vegetable oil: Rapeseed.

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Hirondelle Frozen Yeast – Fresh Frozen Yeast (20 X 500 Gms)

Baker’s compressed yeast consists of living cells of Saccharomyces cerevisiae, and is produced by multiplication of a pure strain of Saccharomyces cerevisiae cells. – The colour is ivory, the smell is typical for yeast

 

Ingredients

Sugar contained in molasses which are a by-product of the sugar industry . Nitrogen and phosphorus.

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