Showing 1–12 of 18 results

Ambra Milk. 5x2kg. CL02E – 38%

Milk Coverture-Extra Fine

 

Ingredients

sugar cocoa butter whole milk powder cocoa mass emulsifier (E322: soya lecithine) vanilla Cocoa Minimum 36 % ; Allergens Info : Hazelnuts , Almonds, Milk (including Lactose) ; Soya Lecithin

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Brand
Quick View

Belgian Milk Chocolate Coins – 35%

 

 

Ingredients

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Brand
Quick View

Belgian White Chocolate Coins – 28.5%

 

 

Ingredients

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Brand
Quick View

Felcor Rondo 52% Dark Coins

Coverture Dark – Surfine in Coins

 

Ingredients

sugar ; cocoa mass ; cocoa butter ; whey powder ; emulsifier (E322: soya lecithine) ; vanilla ; Cocoa Minimum 52% ; Allergens Info : Hazelnuts , Almonds, Milk (including Lactose) ; Soya Lecithin

Brand
Quick View

Maracaibo 88% Dark Couverture Rondo

 

 

Ingredients

“cacao kernel ; sugar ; cacao butter ; Cacao Minimum 88% ; Allergens Info : milk (including lactose), almonds, hazelnuts”

Brand
Quick View

Maracaibo Clasificado 65% Rondo

The cacao region “Sur del Lago” is found in Venezuela, near lake Maracaibo. In the hills at the base of the Andes lies an area of approximately 5‘000 ha, which is used to cultivate cacao trees. There are no cooperatives in Venezuela. This is the reason why Felchlin Switzerland works together with the family Franceschi. They have been active cacao farmers for generations and possess their own cultures. In addition, they handle in premium quality cacao, including controlling the quality and the drying process before shipping the cacao beans to Europe.

Main harvest: December – March

 

Ingredients

“cocoa mass sugar cocoa butter emulsifier (E322: soya lecithine) vanilla ; Cocoa Minimum 65% ; Allergens Info : hazelnuts, almonds, milk (including lactose), soya lecithin”

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Brand
Quick View

Maracaibo Creole 49% Rondo

Couverture Grand Cru surfine, with cream in coins adds prestigious value for your chocolates and desserts

 

Ingredients

“sugar cocoa mass cocoa butter cream powder skimmed milk powder emulsifier (E322: soya lecithine) vanilla ; Cocoa Minimum 49% ; Allergens Info : hazelnuts, almonds, milk (including lactose), soya lecithin”

Brand
Quick View