Candia Dairy Whipping Cream 35.1% Fat
35.1% fat UHT whipping cream 1Lx12 CANDIA Professionnel
Dairy cream, stabilizer (E407)
Candia PRO Cream Cheese
Cream (milk), cheese (unripened hard cheese with pasteurized milk), water, emulsifying salt: E331 (sodium citrate), natural flavouring, emulsifying salt: E330 (citric acid), thickener: E410 (carob bean gum), salt, thickener: E407 (carrageenan). No preservatives.
Candia Pro UHT Topping Cream 18%
18% fat UHT topping cream 1Lx12 CANDIA Professional
Light dairy cream, modified starch, emulsifier: E471, stabilisers: E440, E460 and E466.
Lactofil Culinaire – Unsweetned non dairy Cream
Unsweetened vegetable cream. Semi-finished product for confectionary applications, for professional uses. The fresh and delicate taste and the flexibility in all the applications make it ideal for all the uses in which cream is needed. UHT Product.
Water; Hydrogenated vegetable fats and oils; Buttermilk powder; Emulsifiers: Polyoxyethylene sorbitan monostearate, Soy lecithin, Mono- and diglycerides of fatty acids; Stabilisers: Guar gum, Locust bean gum; Colour: Mixed carotenes.
Lactofil Whipping Cream
Water ; fully hydrogenated vegetable fat : palm ; sugar ; stabiliser ; sodium phosphates (E339) , methylcellulose (E461) , Xanthan gum (E415) ; Guar Gum (E412) ; skimmed milk powder ; emulsifier: polyoxyethylene sorbitan monostearate (E435) ; sodium stearoyl-2-lactylate (E481) ; sodium caseinate ; salt ; flavouring