Ready to sue OSA Filling with caramel flavor used to fill pralines and truffles, ice-cream, cakes, dipping petit fours and pastries, decoration, piping. Mix with other ingredients to flavour. Add to pastry cream, buttercream, OSA mousse, toppings, mix with milk or cream.
| Item code | 15300040 |
| Brand | Felchlin |
| Origin | Switzerland |
| Weight | 5.5KG |
| UOM | PAL |
Ready to sue OSA Filling with caramel flavor used to fill pralines and truffles, ice-cream, cakes, dipping petit fours and pastries, decoration, piping. Mix with other ingredients to flavour. Add to pastry cream, buttercream, OSA mousse, toppings, mix with milk or cream. Item code 15300040 Brand Felchlin Origin Switzerland Weight 5.5KG…
Ready to sue OSA Filling with caramel flavor used to fill pralines and truffles, ice-cream, cakes, dipping petit fours and pastries, decoration, piping. Mix with other ingredients to flavour. Add to pastry cream, buttercream, OSA mousse, toppings, mix with milk or cream.
| Item code | 15300040 |
| Brand | Felchlin |
| Origin | Switzerland |
| Weight | 5.5KG |
| UOM | PAL |
Ingredients
wheat flour (50%) wheat malt flour (20%) emulsifier (E472e) (9%) vegetable oil(rapeseed) (2%) enzymes(wheat) (1%) flour improver (E300) (1%)
Ingredients
Oat flakes*, rye flakes*, millet*, barley groats* corn semolina*, wheat protein*, soy grits*, sunflower seed*, flax seed*, wheat flour*, fibre (apple fibre*), thickener (E412*), wheat malt*, flour enhancer (ascorbic acid E300, baking enzymes) * from certified organic production – DE-Eco-001 All emulsifiers in use are of vegetable origin. All oils and fats in use are of vegetable origin. All enzymes in use are of bacterial or fungal origin.
Ingredients
Oat flakes*, rye flakes*, millet*, barley groats* corn semolina*, wheat protein*, soy grits*, sunflower seed*, flax seed*, wheat flour*, fibre (apple fibre*), thickener (E412*), wheat malt*, flour enhancer (ascorbic acid E300, baking enzymes) * from certified organic production – DE-Eco-001 All emulsifiers in use are of vegetable origin. All oils and fats in use are of vegetable origin. All enzymes in use are of bacterial or fungal origin.
Ingredients
Spelt wholemeal flour*, spelt wholemeal flakes*, spelt wholemeal sour dough dried*, barley malt*, sunflower seed*, fibre (apple fibre*), cane sugar*, sea salt, potato flour*, thickener (E412), acidifier (E296) * from certified organic production All emulsifiers in use are of vegetable origin. All oils and fats in use are of vegetable origin. All enzymes in use are of bacterial or fungal origin
Ingredients
Rye flour, sunflower seed, wheat flour, rye grits, soy grits, rye malt, wheat protein, flax seed, salt, wheat sourdough dried, emulsifier (E471), acidity regulator (E330, E262, E270), thickener (E412), dextrose, vegetable oil (rapeseed), soy flour, sugar, spicery, flour enhancer (E300, backing enzymes) All emulsifiers in use are of vegetable origin. All oils and fats in use are of vegetable origin. All enzymes in use are of bacterial or fungal origin.
Ingredients
Maize grits, wheat flour, sunflower seeds, wheat protein, salt, vegetable oil (rapeseed), spicery, coloring food (curcuma oil extract), flour enhancer (E300) All emulsifiers in use are of vegetable origin. All oils and fats in use are of vegetable origin. All enzymes in use are of bacterial or fungal origin.
Rye groats fine / Rye wholemeal groats fine
Ingredients
Rye groats (100%)
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