Caramel Icing (Glossy)

Potato Bread Mix

Ingredients

NA

Premix with sour dough for crusty bread and rolls

Ingredients

Wheat flour, salt, wheat sourdough dried, rye flour, barley malt, wheat malt, emulsifier (E322) (rapeseed), sugar, thickener (E412), acidity regulator (E341, E262), flour enhancer (E300, baking enzymes) All emulsifiers in use are of vegetable origin. All oils and fats in use are of vegetable origin. All enzymes in use are of bacterial or fungal origin.

Rye groats crude / Rye wholemeal groats crude

Ingredients

Rye groats (100%)

Baking premix to produce Wholemeal spelt bread

Ingredients

Spelt (wholemeal flour, wholemeal flakes, wholemeal sour dough dried, wholemeal groats, wholemeal flour from germinated spelt wheat), sunflower seed, barley malt, potato flakes, rice flour, sugar, salt, dextrose, barley wholemeal flour, fibre (apple fibre), thickener (E412), fructose, corn flour, acidifier (E296), sunflower seed flour, acidity regulator (E262) All emulsifiers in use are of vegetable origin. All oils and fats in use are of vegetable origin. All enzymes in use are of bacterial or fungal origin.

Premix consisting of Milled and Heat Stabilised Grains

Ingredients

Wheat flour, wheat bran, wheat germs, salt, whey powder, skimmed milk powder, emulsifiers: (mono- and diglycerides of fatty acids E 471, mono- and diacetyl tartaric acid ester of mono- and diglycerides of fatty acids E 472e), enzymes, flour

Premix with native oil for individual baguette and mediterranean specialities

Ingredients

Wheat flour; Iodised salt; Dried wheat sourdough; Wheat gluten; Stabiliser: Guar gum (E 412); Extra virgin olive oil; Dextrose; Emulsifier: Lecithins (E 322); Acidity Regulator: Diphosphates (E 450); Vegetable oil; Malted barley flour; Lactose; Flour Treatment agent: Ascorbic acid (E 300); Enzymes; Flavouring. May contain traces of Egg and Soya

Finished mixture for rye wholemeal bread with dried rye wholemeal sourdough and whole meal pellet for a dough without source or brewing unit.

Ingredients

Whole rye grit; Dried whole rye sourdough; Wholemeal rye flour; Whole wheat flour; Vegetable oil: Rapeseed; Dried barley malt extract.