Ready to use OSA Filling with raspberry flavor used to fill pralines and truffles, ice-cream, cakes, dipping petit fours and pastries, decoration, piping. Mix with other ingredients to flavour. Add to pastry cream, buttercream, OSA mousse, toppings, mix with milk or cream.
| Item code | 15300051 |
| Brand | Felchlin |
| Origin | Switzerland |
| Weight | 6KG |
| UOM | PAL |
Ready to use OSA Filling with raspberry flavor used to fill pralines and truffles, ice-cream, cakes, dipping petit fours and pastries, decoration, piping. Mix with other ingredients to flavour. Add to pastry cream, buttercream, OSA mousse, toppings, mix with milk or cream. Item code 15300051 Brand Felchlin Origin Switzerland Weight…
Ready to use OSA Filling with raspberry flavor used to fill pralines and truffles, ice-cream, cakes, dipping petit fours and pastries, decoration, piping. Mix with other ingredients to flavour. Add to pastry cream, buttercream, OSA mousse, toppings, mix with milk or cream.
| Item code | 15300051 |
| Brand | Felchlin |
| Origin | Switzerland |
| Weight | 6KG |
| UOM | PAL |
The cacao region “Sur del Lago” is found in Venezuela, near lake Maracaibo. In the hills at the base of the Andes lies an area of approximately 5‘000 ha, which is used to cultivate cacao trees. There are no cooperatives in Venezuela. This is the reason why Felchlin Switzerland works together with the family Franceschi. They have been active cacao farmers for generations and possess their own cultures. In addition, they handle in premium quality cacao, including controlling the quality and the drying process before shipping the cacao beans to Europe.
Main harvest: December – March
Ingredients
“cocoa mass sugar cocoa butter emulsifier (E322: soya lecithine) vanilla ; Cocoa Minimum 65% ; Allergens Info : hazelnuts, almonds, milk (including lactose), soya lecithin”
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