The Free-Flowing Frozen Yeast is an innovative concept of fluid frozen yeast with high dry matter (75%), allowing bakers to improve the stability of frozen dough, particularly storage duration (more than 3 months).
It also stables the fermenting power, ensures slow fermentation by limiting the heating of the dough, provides long-term conservation and less usage quantity (2 and a half time less than Fresh yeast).
Code | 14300020 |
Brand | Lesaffre |
UOM | CTN |
Weight | 14 kg |
Origin | France |
We are the leading partner for premium bakery and pastry ingredients in the region. Serving artisan bakers, pastry chefs, and HORECA professionals, we offer an extensive range of high-quality products, including eggs, chocolates, fillings, mixes, and decorations sourced from globally renowned brands. Our expertise in innovation, training, and technical support empowers businesses to create exceptional baked goods and desserts.