Free Flowing Yeast
The Free-Flowing Frozen Yeast is an innovative concept of fluid frozen yeast with high dry matter (75%), allowing bakers to improve the stability of frozen dough, particularly storage duration (more than 3 months).
It also stables the fermenting power, ensures slow fermentation by limiting the heating of the dough, provides long-term conservation and less usage quantity (2 and a half time less than Fresh yeast).
| Code | 14300020 |
| Brand | Lesaffre |
| UOM | CTN |
| Weight | 14 kg |
| Origin | France |
