Masterbaker Marketing FZCO

Free Flowing Yeast

The Free-Flowing Frozen Yeast is an innovative concept of fluid frozen yeast with high dry matter (75%), allowing bakers to improve the stability of frozen dough, particularly storage duration (more than 3 months).

It also stables the fermenting power, ensures slow fermentation by limiting the heating of the dough, provides long-term conservation and less usage quantity (2 and a half time less than Fresh yeast).

Code14300020
BrandLesaffre
UOMCTN
Weight14 kg
OriginFrance