Pro Protein Bread Mix is a premium mix developed for nutritious whole wheat breads with low carb and high protein content. The formulation combines wheat protein, soy protein, whole wheat flour, wheat sourdough, and selected oilseeds to create bakery products with balanced nutrition and excellent flavour.

The mix is suitable for bakeries looking to meet the growing demand for healthier bread options and alternative nutrition choices. It supports the production of wholesome breads with soft crumb texture, appealing grain appearance, and rich taste.

Oilseeds and sourdough contribute to improved freshness, pleasant texture, and very good shelf life. The balanced recipe also helps maintain consistent baking performance and reliable dough handling during production.

As a complete 100% mix, it simplifies bakery operations and ensures efficient production with consistent quality in every batch. Suitable for artisan bakeries, industrial bakeries, hotels, cafés, and HORECA production.

Produced according to Schapfen Mühle quality standards, Pro Protein Bread Mix combines nutrition, convenience, and premium bakery performance in one solution.

FAQ

What is Pro Protein Bread Mix used for?

It is used for producing low-carb, high-protein whole wheat breads for professional bakery applications.

Is Pro Protein Bread Mix suitable for low-carb diets?

Yes, the mix is specially developed for bakery products suitable for many low-carb nutrition concepts.

What ingredients are included in Pro Protein Bread Mix?

The mix contains wheat protein, soy protein, oilseeds, whole wheat flour, and wheat sourdough.

Who can use Pro Protein Bread Mix?

The mix is suitable for artisan bakeries, industrial bakeries, hotels, cafés, and HORECA bakery production.