Grainex Dark is a mix of cereals and oil seeds consisting of malted rye meal, soybean grits, oat flakes, semolina of maize, linseeds and vegetable fats. Grainex Dark is the ideal multi-grain product for flavouring and texturing of bread and bread products.

Dosage: 10% – 30%

Key Technical Benefits

• Grainex Dark is a top-up product that can be added to bread and roll doughs to enhance texture and taste
• Grainex Dark has a distinctive malty taste as well as an appetizing appearance
• Easy for the production of typical German style products
• Grainex Dark is flexible in dosage – it contains no salt or improver
• Baking with Grainex Dark allows a low cost calculation for profitable bread types