Grainex Dark is a premium multigrain concentrate developed for the production of high-quality seed-rich dark breads. It is designed for professional bakers seeking consistent performance, enhanced flavour, and a rustic, hearty crumb structure.

The blend delivers a rich aromatic profile and improves both texture and appearance of finished baked goods, making it ideal for artisan and industrial bakery applications.

Grainex Dark is composed of carefully selected cereals and oilseeds, including malted rye meal, soybean grits, oat flakes, semolina of maize, linseeds, and vegetable fats. This combination enhances flavour depth, nutritional value, and textural complexity in bread and bakery products.

Key Technical Benefits

• Grainex Dark is a top-up product that can be added to bread and roll doughs to enhance texture and taste
• Grainex Dark has a distinctive malty taste as well as an appetizing appearance
• Easy for the production of typical German style products
• Grainex Dark is flexible in dosage – it contains no salt or improver
• Baking with Grainex Dark allows a low cost calculation for profitable bread types

Nutritional Benefits

Perfect for creating low-GI (Glycemic Index) bakery products. The inclusion of whole oilseeds provides essential fatty acids and minerals, catering to the growing consumer demands.

Recommended Usage:

• Usage Rate: 10% to 30% 

• Application: Ideal for sandwich loaves, rustic rolls, and artisan baguettes.

FAQ

Q: Can Grainex Dark be used in bread machines?

A: Yes, Grainex Dark is highly versatile and performs well in both commercial deck ovens and home bread machines.

Q: Does this mix contain artificial coloring?

A: No, the dark color is derived naturally from high-quality roasted malted grains.