Islander Premix is a premium multigrain bread premix developed for the production of aromatic wheat breads and rolls with rich grain flavour and attractive texture. The formulation combines rye flour, wheat flour, dried sourdough, sunflower seeds, linseeds, and sesame seeds to create wholesome bakery products with excellent eating quality.

The balanced blend of cereals and seeds gives breads a distinctive multigrain appearance, pleasant aroma, and soft crumb structure. Dried sourdough enhances flavour complexity while supporting improved freshness and overall product quality.

Islander Premix is easy to handle and supports reliable dough performance during bakery production. The mix allows bakers to produce consistent results across different applications while maintaining professional bread quality and appealing visual appearance.

Suitable for artisan bakeries, industrial bakeries, hotels, cafés, and HORECA production, the premix can be used for multigrain breads, seeded rolls, rustic loaves, and speciality bakery products. Its versatile formulation helps bakeries respond to growing consumer demand for grain-rich and flavourful bread varieties.

With a recommended dosage of 30% on flour quantity, Islander Premix offers flexibility, efficient production, and premium bakery performance for professional baking operations.

Key Features

• Multigrain bread premix
• Contains rye and wheat flour
• Includes sunflower, sesame, and linseeds
• Enhanced with dried sourdough
• Aromatic flavour profile
• Soft crumb and attractive grain texture
• Easy bakery processing

FAQ

What is Islander Premix used for?

Islander Premix is used for producing multigrain breads, seeded rolls, and speciality bakery products.

What ingredients are included in Islander Premix?

The mix contains rye flour, wheat flour, dried sourdough, sunflower seeds, linseeds, and sesame seeds.

What is the dosage for Islander Premix?

The recommended dosage is 30% on flour quantity.

Is Islander Premix suitable for commercial bakeries?

Yes, it is suitable for artisan bakeries, industrial bakeries, hotels, cafés, and HORECA bakery production.