Schwabenkorn - Spelt wholemeal bread mix for German-style bakery production
Schwabenkorn is a complete premium bread mix designed for the production of traditional German-style wholemeal spelt bread. The mix is based on high-quality wholemeal spelt flour and delivers a naturally mild, slightly sweet grain flavour with excellent baking performance.
The formulation includes wholemeal spelt flour, spelt flakes, spelt sourdough, potato flakes, and sunflower seeds. This combination creates a balanced dough structure with a compact crumb, mild acidity, and a distinctive spelt aroma. No wheat ingredients are added, making it a dedicated spelt-based bakery solution.
Potato flakes improve moisture retention and help extend freshness, resulting in bread that stays soft and enjoyable for longer periods. The spelt sourdough enhances flavour depth while supporting natural fermentation and a rounded taste profile.
Schwabenkorn is suitable for producing compact loaf-style breads with a seeded texture and rustic appearance. It performs well in professional bakery environments where consistency, flavour stability, and ease of processing are important.
The mix is designed for direct processing, allowing bakers to reduce preparation time and maintain reliable results across batches. It supports artisan bakeries, industrial bakeries, hotels, cafés, and HORECA operations looking to offer authentic spelt-based bread products.
With its combination of grain richness, natural sourdough character, and long-lasting freshness, Schwabenkorn delivers a traditional bread experience that aligns with modern demand for wholesome and digestible bakery products.
| Code | 11300102 |
| Brand | Schapfen Muhle |
| UOM | Bag |
| Weight | 25 kg |
| Origin | Germany |
Key Features
- 100% spelt-based bread mix (no wheat)
- Wholemeal spelt flour with sourdough
- Contains spelt flakes and sunflower seeds
- Potato flakes for extended freshness
- Mild, slightly sweet spelt flavour
- Compact crumb structure
- Easy direct processing
FAQ
What is Schwabenkorn used for?
Schwabenkorn is used for producing traditional German-style wholemeal spelt breads with a compact texture.
Does Schwabenkorn contain wheat?
No, Schwabenkorn is a wheat-free bread mix made entirely from spelt-based ingredients.
What makes Schwabenkorn unique?
It combines spelt flour, spelt sourdough, flakes, and potato flakes for improved freshness and flavour.
Who can use Schwabenkorn?
It is suitable for artisan bakeries, industrial bakeries, hotels, cafés, and HORECA professionals.
