| Code | 11300016 |
| Brand | Schapfen Muhle |
| UOM | Bag |
| Weight | 25 kg |
| Origin | Germany |
Our products
EXPLORE THE WORLD’S LEADING
BAKING & PASTRY INGREDIENTS
BAKING & PASTRY INGREDIENTS
Scha BioSchwabenkon Orga Premix – Organic Wholegrain Spelt Bread
| Code | 11300016 |
| Brand | Schapfen Muhle |
| UOM | Bag |
| Weight | 25 kg |
| Origin | Germany |
Scha BioSchwabenkon Orga Premix – Organic Wholegrain Spelt Bread
Baking premix to produce Organic spelt wholemeal bread
Ingredients
Spelt wholemeal flour*, spelt wholemeal flakes*, spelt wholemeal sour dough dried*, barley malt*, sunflower seed*, fibre (apple fibre*), cane sugar*, sea salt, potato flour*, thickener (E412), acidifier (E296) * from certified organic production All emulsifiers in use are of vegetable origin. All oils and fats in use are of vegetable origin. All enzymes in use are of bacterial or fungal origin
sss
Additional information
| Schapfen Muhle | Schapfen Muhle |
|---|---|
| Category | Decoration / Toppings |
| Weight | 12.5 kg |
| Origin | Netherlands |
Related products
Sirius
Baking Improver
Ingredients
Wheat flour; Soy flour; Enzymes; Flour treatment agent: Ascorbic acid (E 300).
Brand
VX-2-VD
Baking / Bread Improver for Rolls
Ingredients
Soy flour; Acidity regulator: (Calcium carbonate (E 170), Calcium sulphate (E 516)); Sugar; Emulsifier: Mono- and diacetyl tartaric acid esters of mono- and diglycerides of fatty acids (E 472e); Wheat flour; Stabiliser: Calcium phosphates (E 341); Enzymes; Flour treatment agent: Ascorbic acid (E 300).
Brand
Wheat Flour T812 (ORGANIC)
Organic Wheat Flour Type 812
Ingredients
Organic Wheat Flour
Brand
Wheat Flour – Type 550 – 13% Protein Content
Wheat Flour T55
Ingredients
Wheat Flour T550
Brand
Schapfen Bio Basis Funfkorn 35% – Organic 5 grain Bread
Baking premix to produce Organic 5-Grains bread with oil seeds
Ingredients
Oat flakes*, rye flakes*, millet*, barley groats* corn semolina*, wheat protein*, soy grits*, sunflower seed*, flax seed*, wheat flour*, fibre (apple fibre*), thickener (E412*), wheat malt*, flour enhancer (ascorbic acid E300, baking enzymes) * from certified organic production – DE-Eco-001 All emulsifiers in use are of vegetable origin. All oils and fats in use are of vegetable origin. All enzymes in use are of bacterial or fungal origin.
Brand
Krustika Concentrate – Sourdough concentrate for light rye breads
Premix with sour dough for crusty bread and rolls
Ingredients
Wheat flour, salt, wheat sourdough dried, rye flour, barley malt, wheat malt, emulsifier (E322) (rapeseed), sugar, thickener (E412), acidity regulator (E341, E262), flour enhancer (E300, baking enzymes) All emulsifiers in use are of vegetable origin. All oils and fats in use are of vegetable origin. All enzymes in use are of bacterial or fungal origin.
Brand
Normannen – Norlander Bread Mix
Baking premix to produce Wheat bread
Ingredients
Rye flour, sunflower seed, wheat flour, rye grits, soy grits, rye malt, wheat protein, flax seed, salt, wheat sourdough dried, emulsifier (E471), acidity regulator (E330, E262, E270), thickener (E412), dextrose, vegetable oil (rapeseed), soy flour, sugar, spicery, flour enhancer (E300, backing enzymes) All emulsifiers in use are of vegetable origin. All oils and fats in use are of vegetable origin. All enzymes in use are of bacterial or fungal origin.
Brand
Testimonials
What our clients say
Lorem ipsum is simply text. Lorem ipsum is simply text of the industry. Lorem ipsum is simply text. Lorem ipsum is simply text of the industry.
Full name
Company
Lorem ipsum is simply text. Lorem ipsum is simply text of the industry. Lorem ipsum is simply text. Lorem ipsum is simply text of the industry.
Full name
Company
Lorem ipsum is simply text. Lorem ipsum is simply text of the industry. Lorem ipsum is simply text. Lorem ipsum is simply text of the industry.
Full name
Company
Our Principals
Reviews
There are no reviews yet.