Dark chocolate couverture Rondo SAUVAGE. The traditional, gentle processing method (60 hours conching) unfolds an array of rich and harmonious cacao flavours.
| Item code | 15000033 |
| Brand | Felchlin |
| Weight | 6KG |
| UOM | CTN |
| Origin | Switzerland |
Bolivia 68% – 60h Dark Rondo CS93S
Dark chocolate couverture Rondo SAUVAGE. The traditional, gentle processing method (60 hours conching) unfolds an array of rich and harmonious cacao flavours.
| Item code | 15000033 |
| Brand | Felchlin |
| Weight | 6KG |
| UOM | CTN |
| Origin | Switzerland |
Dark chocolate couverture Rondo SAUVAGE. The traditional, gentle processing method (60 hours conching) unfolds an array of rich and harmonious cacao flavours. Item code 15000033 Brand Felchlin Weight 6KG UOM CTN Origin Switzerland
Melt Couverture up to 48° - 50 C / 118° - 122 F. Temper at 30° - 32° C / 86° - 89° F.
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