| Code | 10900510 |
| Brand | Candia |
| UOM | CTN |
| Weight | 10×1 KG |
| Origin | France |
82% Pastry Butter Extra Tourage
| Code | 10900510 |
| Brand | Candia |
| UOM | CTN |
| Weight | 10×1 KG |
| Origin | France |
Extra Tourage 1KG Butter Sheet with 82% Milk Fat
Ingredients
Butter , Colouring : Beta Carotene
For Croissant , Puff Pastry And use in other layer dough products
sss
Additional information
| Schapfen Muhle | Schapfen Muhle |
|---|---|
| Category | Decoration / Toppings |
| Weight | 12.5 kg |
| Origin | Netherlands |
Related products
VX-2-VD
Baking / Bread Improver for Rolls
Ingredients
Soy flour; Acidity regulator: (Calcium carbonate (E 170), Calcium sulphate (E 516)); Sugar; Emulsifier: Mono- and diacetyl tartaric acid esters of mono- and diglycerides of fatty acids (E 472e); Wheat flour; Stabiliser: Calcium phosphates (E 341); Enzymes; Flour treatment agent: Ascorbic acid (E 300).
Brand
Beta HaferGold 50
Baking premix to produce Oat bread
Ingredients
Oat flakes, oat flakes flour, quinoa bran, wheat protein, sesame, potato flakes, barley malt, thickener (E412), vegetable oil (rapeseed), flour enhancer (E300, baking enzymes) All emulsifiers in use are of vegetable origin. All oils and fats in use are of vegetable origin. All enzymes in use are of bacterial or fungal origin.
Brand
Krustika Concentrate – Sourdough concentrate for light rye breads
Premix with sour dough for crusty bread and rolls
Ingredients
Wheat flour, salt, wheat sourdough dried, rye flour, barley malt, wheat malt, emulsifier (E322) (rapeseed), sugar, thickener (E412), acidity regulator (E341, E262), flour enhancer (E300, baking enzymes) All emulsifiers in use are of vegetable origin. All oils and fats in use are of vegetable origin. All enzymes in use are of bacterial or fungal origin.
Brand
Roggenschrot Fein (Whole Fine Rye)
Rye groats fine / Rye wholemeal groats fine
Ingredients
Rye groats (100%)
Brand
Schwabenkorn – Spelt wholemeal Bread
Baking premix to produce Wholemeal spelt bread
Ingredients
Spelt (wholemeal flour, wholemeal flakes, wholemeal sour dough dried, wholemeal groats, wholemeal flour from germinated spelt wheat), sunflower seed, barley malt, potato flakes, rice flour, sugar, salt, dextrose, barley wholemeal flour, fibre (apple fibre), thickener (E412), fructose, corn flour, acidifier (E296), sunflower seed flour, acidity regulator (E262) All emulsifiers in use are of vegetable origin. All oils and fats in use are of vegetable origin. All enzymes in use are of bacterial or fungal origin.
Brand
Pan Luciane – Meditaranian breadmix, concentrated
Premix with native oil for individual baguette and mediterranean specialities
Ingredients
Wheat flour; Iodised salt; Dried wheat sourdough; Wheat gluten; Stabiliser: Guar gum (E 412); Extra virgin olive oil; Dextrose; Emulsifier: Lecithins (E 322); Acidity Regulator: Diphosphates (E 450); Vegetable oil; Malted barley flour; Lactose; Flour Treatment agent: Ascorbic acid (E 300); Enzymes; Flavouring. May contain traces of Egg and Soya
Brand
Grainex Dark – Mix of grains & seeds
Breadmix for Multi Grain Dark Bread
Ingredients
Brown Linseed; Malted rye grit; Soy grits; Corn semolina; Oat flakes; Vegetable oil: Rapeseed.
Brand
Vollkornmix – Rye based bread
Finished mixture for rye wholemeal bread with dried rye wholemeal sourdough and whole meal pellet for a dough without source or brewing unit.
Ingredients
Whole rye grit; Dried whole rye sourdough; Wholemeal rye flour; Whole wheat flour; Vegetable oil: Rapeseed; Dried barley malt extract.
Brand
Our Bestsellers
Reviews
There are no reviews yet.