Pane Capricciosa is a premium bread concentrate developed for savoury Mediterranean-style bakery products with rich flavour and aromatic herb notes. The formulation combines carefully selected seasonings, paprika, onion, parsley, and vegetables to create speciality breads with distinctive taste and rustic appearance.

The mix is ideal for producing ciabatta, focaccia, baguettes, loaf breads, and rolls with Mediterranean character. It delivers a moist crumb texture, light structure, and balanced flavour profile suitable for both artisan and commercial bakery applications.

Pane Capricciosa offers easy dough handling and flexible processing, allowing bakers to create different bread shapes and speciality baked goods with consistent results. Olive oil can also be added to enhance softness, flavour, and Mediterranean-style texture in finished products.

The combination of herbs and savoury ingredients creates a pleasant aromatic profile that pairs well with meals, sandwiches, and barbecue concepts. Its rustic appearance and rich seasoning help bakeries offer premium speciality breads with strong shelf appeal.

The mix supports reliable bakery performance and efficient production while maintaining consistent quality across batches. It is suitable for artisan bakeries, industrial bakeries, hotels, cafés, and HORECA production looking to expand their speciality bread range.

Produced according to professional bakery standards, Pane Capricciosa combines Mediterranean flavour, convenience, and premium bakery performance in one versatile solution.

Key Features

• Mediterranean bread concentrate
• Ideal for ciabatta and focaccia
• Contains paprika, onion, and parsley
• Aromatic savoury flavour
• Moist crumb texture
• Easy dough handling
• Suitable for speciality breads and rolls

FAQ

What is Pane Capricciosa used for?

Pane Capricciosa is used for producing Mediterranean-style breads such as ciabatta, focaccia, baguettes, and savoury rolls.

What flavours are included in Pane Capricciosa?

The mix contains paprika, onion, parsley, herbs, and savoury Mediterranean seasonings.

Can olive oil be added to the dough?

Yes, olive oil can be added to enhance flavour and texture in the final baked products.

Who can use Pane Capricciosa?

It is suitable for artisan bakeries, industrial bakeries, hotels, cafés, and HORECA bakery production.