Base Vegan
Vegan Base for Sponge Cake and short crust pastry.
A powder base for pastry, to be mixed with water, without animal derivatives, with which you can create many recipes, also in a vegan version, and still preserving all the goodness.
A real revolution that meets everyone’s sensitivity without giving up the art of a good dessert.
The high protein concentration, combined with water, makes it possible to recreate the characteristics of egg white and its great whipping power.
In addition, the presence of leavening agents allows the dough to remain fragrant and elastic after baking.
| Code | 12100045 |
| Brand | Fabbri |
| UOM | PKT |
| Weight | 350 Gram |
| Origin | Italy |
We are the leading partner for premium bakery and pastry ingredients in the region. Serving artisan bakers, pastry chefs, and HORECA professionals, we offer an extensive range of high-quality products, including eggs, chocolates, fillings, mixes, and decorations sourced from globally renowned brands. Our expertise in innovation, training, and technical support empowers businesses to create exceptional baked goods and desserts.
