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Roggenschrot grob (Crushed Rye)

Roggenschrot grob is the rye grains crushed (“sliced”) until coarse by the roller mill. Cracked rye grains are often used in bread / small baked goods to keep the products fresh. They are usually boiled or brewed before.
Code 11800131
Brand Schapfen Muhle
UOM Bag
Weight 25 kg
Origin Germany