Bolovia 68% – 60h Dark Rondo

Dark chocolate couverture Rondo SAUVAGE. The traditional, gentle processing method (60 hours conching) unfolds an array of rich and harmonious cacao flavours.

Item code 15000033
Brand Felchlin
Weight 6KG
UOM CTN
Origin Switzerland

Dark chocolate couverture Rondo SAUVAGE. The traditional, gentle processing method (60 hours conching) unfolds an array of rich and harmonious cacao flavours. Item code 15000033 Brand Felchlin Weight 6KG UOM CTN Origin Switzerland

Melt Couverture up to 48° - 50 C / 118° - 122 F. Temper at 30° - 32° C / 86° - 89° F.

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Dark chocolate couverture Rondo SAUVAGE. The traditional, gentle processing method (60 hours conching) unfolds an array of rich and harmonious cacao flavours.

Item code 15000033
Brand Felchlin
Weight 6KG
UOM CTN
Origin Switzerland

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