Good butter makes a difference you can taste. Candia Gourmet Butter 82% is made from 100% French cream and brings that distinctively rich, clean dairy flavour that bakers and pastry chefs reach for when quality matters. At 82% fat content, it delivers more flavour and a better texture in baked goods than standard supermarket butter — and it behaves exactly the way professional recipes expect it to.
Whether you’re creaming butter for a cake, finishing a sauce, folding it into a cookie dough, or building flavour into a tart shell, this is a butter that pulls its weight.
| Code | 10900523 |
| Brand | Candia |
| UOM | CTN |
| Weight | 10 KG (20*500gm) |
| Origin | France |
Why 82% Fat Butter Matters
The fat content in butter directly affects how your baked goods turn out. Higher fat means less water, which translates to crispier pastry, more tender crumb, richer flavour, and better lamination in layered doughs. Candia Gourmet Butter 82% sits at the sweet spot for versatile everyday baking — enough fat to perform well across a wide range of recipes, with the smooth, workable texture that makes it easy to handle at room temperature.
What Bakers Use It For
- Butter cakes, pound cakes and madeleines
- Shortcrust and sweet pastry (pâte sablée, pâte sucrée)
- Cookie doughs and sablés
- Croissant and enriched dough recipes
- Buttercream and cream-based fillings
- Finishing sauces and caramel
- Everyday baking where quality butter makes the difference
The Candia Difference
Candia is one of France’s most trusted dairy brands, sourcing from French farming cooperatives and producing to strict quality standards. The Gourmet Butter 82% is designed for professional use but accessible for home bakers — a smooth, consistent butter with the characteristic richness of French dairy that elevates everything it goes into.
Storage Keep refrigerated. Remove from the fridge 20–30 minutes before use for best workability when creaming or folding into dough.
Brand: Candia Origin: France Fat Content: 82%
