Schwabenkorn – Spelt wholemeal Bread

Code 11300102
Brand Schapfen Muhle
UOM Bag
Weight 25 kg
Origin Germany

Baking premix to produce Wholemeal spelt bread

 

Ingredients

Spelt (wholemeal flour, wholemeal flakes, wholemeal sour dough dried, wholemeal groats, wholemeal flour from germinated spelt wheat), sunflower seed, barley malt, potato flakes, rice flour, sugar, salt, dextrose, barley wholemeal flour, fibre (apple fibre), thickener (E412), fructose, corn flour, acidifier (E296), sunflower seed flour, acidity regulator (E262) All emulsifiers in use are of vegetable origin. All oils and fats in use are of vegetable origin. All enzymes in use are of bacterial or fungal origin.

Applicable for Wholemeal Spelt Bread Loaves , Bloom , Rolls and Bagels

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Code 11300102
Brand Schapfen Muhle
UOM Bag
Weight 25 kg
Origin Germany

Additional information

Schapfen Muhle

Schapfen Muhle

Category

Decoration / Toppings

Weight

12.5 kg

Origin

Netherlands

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