Creme Patissiere – Cold custard powder, bakestable

Oat Flakes

Ingredients

Oat wholemeal flakes (100%)

Baking premix to produce Organic 5-Grains bread with oil seeds

Ingredients

Oat flakes*, rye flakes*, millet*, barley groats* corn semolina*, wheat protein*, soy grits*, sunflower seed*, flax seed*, wheat flour*, fibre (apple fibre*), thickener (E412*), wheat malt*, flour enhancer (ascorbic acid E300, baking enzymes) * from certified organic production – DE-Eco-001 All emulsifiers in use are of vegetable origin. All oils and fats in use are of vegetable origin. All enzymes in use are of bacterial or fungal origin.

Baking premix to produce Organic spelt wholemeal bread

Ingredients

Spelt wholemeal flour*, spelt wholemeal flakes*, spelt wholemeal sour dough dried*, barley malt*, sunflower seed*, fibre (apple fibre*), cane sugar*, sea salt, potato flour*, thickener (E412), acidifier (E296) * from certified organic production All emulsifiers in use are of vegetable origin. All oils and fats in use are of vegetable origin. All enzymes in use are of bacterial or fungal origin

Baking premix to produce Maize pastry

Ingredients

Maize grits, wheat flour, sunflower seeds, wheat protein, salt, vegetable oil (rapeseed), spicery, coloring food (curcuma oil extract), flour enhancer (E300) All emulsifiers in use are of vegetable origin. All oils and fats in use are of vegetable origin. All enzymes in use are of bacterial or fungal origin.

Rye groats fine / Rye wholemeal groats fine

Ingredients

Rye groats (100%)

Bread baking mix with wheat bran for production of dark special bread, inclusive salt

Ingredients

Wheat germ bran; Rye flour; Sugar; Salt; Wheat gluten; Emulsifier: Lecithins (E 322), Mono- and diglycerides of fatty acids (E 471), Sodium stearoyl-2- lactylate (E 481); Wheat malt flour; Dried wheat sourdough; Flour treatment agent: Ascorbic acid (E 300); Enzymes.

Premix with native oil for individual baguette and mediterranean specialities

Ingredients

Wheat flour; Iodised salt; Dried wheat sourdough; Wheat gluten; Stabiliser: Guar gum (E 412); Extra virgin olive oil; Dextrose; Emulsifier: Lecithins (E 322); Acidity Regulator: Diphosphates (E 450); Vegetable oil; Malted barley flour; Lactose; Flour Treatment agent: Ascorbic acid (E 300); Enzymes; Flavouring. May contain traces of Egg and Soya