Dia Baguette 10% is a convenient premix for baguettes and other wheat flour products giving the baked goods a golden crust and the characteristic taste profile. It contains wheat sponge, and it is the perfect product for the production of baguettes with golden crust and the typical flavour.

• a golden-brown color and the typical crispy crust.
• have the distinctive true French flavor.
• have the classic baguette spring in the cut.

Key Technical Benefits

• Allows direct processing. Inclusion of sour dough ingredients means that no sponge is necessary.
• Good shelf life of baked breads.
• Contains biologically produced flavour and aroma properties of a sponge dough.
• Includes salt within the mix reducing the chance of ingredient weighing errors.