Decorgel cold glazes for patisserie style fine glazed & gel finished products. With no heating or dilution required, these are easy and ready to use straight from the pail and give eye-catching finishes to fine bakery products.
| Item code | 13200220 |
| Weight | 7KG |
| UOM | PAL |
| Origin | Belgium |
| Brand | DAWN |
Decorgel cold glazes provide a glossy, eye-catching finish to make your tasty creations even more appealing, whilst also helping to keep them fresh.
Ingredients
Glucose syrup (contains sulfites), Water, Gelling agents: pectin, sodium alginate, carrageenan, xanthan gum; Acid: citric acid, Acidity regulators: trisodium citrate, tricalcium phosphate; Preservative potassium sorbate, Firming agent: potassium chloride, Natural flavouring.
Ready to use glaze for making mirror on bavarois and for glazing fresh fruit. Gives a shiny effect to pastries.
Decorgel cold glazes for patisserie style fine glazed & gel finished products. With no heating or dilution required, these are easy and ready to use straight from the pail and give eye-catching finishes to fine bakery products.
| Item code | 13200220 |
| Weight | 7KG |
| UOM | PAL |
| Origin | Belgium |
| Brand | DAWN |
Ingredients
Spelt wholemeal flour*, spelt wholemeal flakes*, spelt wholemeal sour dough dried*, barley malt*, sunflower seed*, fibre (apple fibre*), cane sugar*, sea salt, potato flour*, thickener (E412), acidifier (E296) * from certified organic production All emulsifiers in use are of vegetable origin. All oils and fats in use are of vegetable origin. All enzymes in use are of bacterial or fungal origin
Rye groats fine / Rye wholemeal groats fine
Ingredients
Rye groats (100%)
Rye groats crude / Rye wholemeal groats crude
Ingredients
Rye groats (100%)
Ingredients
Spelt (wholemeal flour, wholemeal flakes, wholemeal sour dough dried, wholemeal groats, wholemeal flour from germinated spelt wheat), sunflower seed, barley malt, potato flakes, rice flour, sugar, salt, dextrose, barley wholemeal flour, fibre (apple fibre), thickener (E412), fructose, corn flour, acidifier (E296), sunflower seed flour, acidity regulator (E262) All emulsifiers in use are of vegetable origin. All oils and fats in use are of vegetable origin. All enzymes in use are of bacterial or fungal origin.
Ingredients
Flax seed, rye flour, sunflower seed, wheat flour, sesame seed, salt, barley malt, wheat malt, sugar, wheat protein, wheat sourdough dried, emulsifier (E472e), separating agent (E170), flour enhancer (E300, baking enzymes) All emulsifiers in use are of vegetable origin. All oils and fats in use are of vegetable origin. All enzymes in use are of bacterial or fungal origin
Ingredients
Soy (flour, grits, protein), flax seed, wheat protein, wheat wholemeal flour, sunflower seed, sesame, fructose, wheat wholemeal sour dough dried, cacao deoiled, spicery, flour enhancer (baking enzymes (Xylanase, Protease)) All emulsifiers in use are of vegetable origin. All oils and fats in use are of vegetable origin. All enzymes in use are of bacterial or fungal origin.
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