Krustika Concentrate is a premium sourdough bread concentrate developed for the production of crusty breads, buns, and light rye bakery products with authentic flavour and texture. The formulation contains sourdough, salt, and malt flour to create breads with a mild sourdough taste and pleasant malty aroma.

The concentrate is highly versatile and suitable for a wide range of bakery applications including baguettes, ciabatta, crusty rolls, rye buns, and rye flatbreads. It performs well with wheat flour and can also be used in recipes containing up to 40% rye flour.

Krustika Concentrate helps bakers achieve a long-lasting crispy crust with attractive golden-brown colour and rustic appearance. The balanced sourdough profile enhances flavour depth while supporting improved freshness and consistent baking performance.

The formulation also provides good dough stability and proofing stability, helping maintain reliable processing during bakery production. Its easy handling and flexible application make it suitable for artisan bakeries, industrial bakeries, hotels, cafés, and HORECA production.

Krustika is also an excellent base for customised bread recipes, allowing bakers to create individual bread concepts while maintaining consistent texture and flavour quality.

Produced according to professional German bakery standards, Krustika Concentrate combines convenience, sourdough flavour, and premium bakery performance in one versatile solution.

Dosage: 10% on flour quantity.

Key Features

• Sourdough bread concentrate
• Ideal for crusty breads and buns
• Suitable for rye bread applications
• Contains sourdough and malt flour
• Long-lasting crispy crust
• Mild sourdough and malty flavour
• Good dough and proofing stability