Lactofil Vegan Culinaire Cream is a premium-quality unsweetened plant-based cream developed for professional kitchens. Made from 100% vegetable ingredients, it delivers excellent performance in both culinary and pastry applications.
Free from animal proteins, lactose, gluten, and hydrogenated fats, it is a versatile solution for chefs seeking a reliable vegan alternative without compromising on texture or functionality.
| Code | 14700023 |
| Brand | CSM |
| Weight | 12X1Ltr |
| UOM | CTN |
| Origin | Italy |
Key Technical Benefits
- 100% plant-based (vegan)
- Free from dairy, lactose, gluten, and animal proteins
- Unsweetened – suitable for both savory & sweet applications
- Excellent stability in cooking (does not split with acidity)
- Whips to up to 3x volume
- Strong whipped cream stability
- Freeze-thaw stable when whipped
- Long-lasting freshness in finished product
Why Choose Vegan Culinaire Cream?
Compared to dairy cream, this product offers:
- Suitable for vegan and lactose-intolerant consumers
- Greater stability in sauces and cooking
- Consistent performance in high-volume kitchens
- Versatility across multiple applications
- Clean-label positioning for modern menus
Applications in Bakery & Foodservice
Perfect for cakes, mousses, and desserts when used with cake premixes and pastry fillings.
Savory Applications:
- Sauces and soups
- Pasta and creamy dishes
- Dressings and fillings
Sweet Applications:
- Cakes and pastries
- Mousses and desserts
- Cream fillings and toppings
Ideal for vegan menus, hotels, cloud kitchens, and bakeries
Vegan Culinaire Cream vs Dairy Cream
| Feature | Vegan Culinaire | Dairy Cream |
|---|---|---|
| Lactose-Free | Yes | No |
| Vegan | Yes | No |
| Stability in Acidic Sauces | High | May Split |
| Whipping Volume | Up to 3x | Moderate |
| Shelf Performance | Long-lasting | Moderate |
FAQ
Q: What is vegan culinaire cream used for?
A: It is used for sauces, desserts, fillings, and whipped applications in both bakery and culinary dishes.
Q: Does vegan cream whip like dairy cream?
A: Yes, it can whip up to 3x its volume with strong stability.
Q: Can this cream be used in cooking?
A: Yes, it is highly stable and does not split in acidic sauces.
Q: Is this cream suitable for lactose-intolerant customers?
A: Yes, it is completely with no animal proteins, no milk proteins, no gluten, no lactose, no milk derivatives, and no hydrogenated fats. Suitable for vegetarians and vegans.
