Showing 1–12 of 29 results

Brown Bread Mix

 

 

Ingredients

Wheat germ bran; Rye flour; Sugar; Salt; Wheat gluten; Emulsifier: Lecithins (E 322), Mono- and diglycerides of fatty acids (E 471), Sodium stearoyl-2- lactylate (E 481); Wheat malt flour; Dried wheat sourdough; Flour treatment agent: Ascorbic acid (E 300); Enzymes.

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Delfia Pastry Plates Margarine

Fat Spreads 70%

 

Ingredients

Vegetable fats: Palm , Partly Hydrogenated Palm; Water; Vegetable oil: Rapeseed; Emulsifier: (Mono- and diglycerides of fatty acids (E471), Lecithins(E322)); Acidity regulator: Citric acid (E 330); Natural Flavouring ; Colour: Carotenes (E 160a).

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

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Diamalt DiaBaguette

 

 

Ingredients

Wheat flour; Iodised salt; Dried wheat sourdough; Stabilisers: (Carboxy methyl cellulose (E 466), Guar gum (E 412)); Emulsifiers: (Sunflower lecithin (E 322), Mono- and diacetyl tartaric acid esters of mono- and diglycerides of fatty acids (E 472e)); Wheat malt flour; Anti-caking Agent: Calcium sulphate (E 516); Wheat gluten; Extra virgin olive oil; Broad bean flour; Dextrose; Vegetable fat; Dried barley malt extract; Flour Treatment agent: Ascorbic acid (E 300); Enzymes. May contain traces of egg, milk and soya

Butter, colouring: beta carotene. No stabilisers or preservatives.

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Eisella Tomi – Cake Concentrate

 

Ingredients

Wheat starch; Wheat flour; Emulsifier: (Lactic acid esters of mono- and diglycerides of fatty acids (E 472b), Mono- and diacetyl tartaric acid esters of mono- and diglycerides of fatty acids (E 472e), Mono- and diglycerides of fatty acids (E 471), Propane-1,2-diol esters of fatty acids (E 477), Polyglycerol esters of fatty acids (E 475)); Raising agent: (Diphosphates (E 450), Sodium carbonates (E 500)); Glucose syrup; Skimmed milk powder; Salt; Anti-caking agent: Calcium carbonate (E 170); Flavouring (contains milk).

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Flex-Ziehfix Platte N46

Vegetable margarine, Solid rectangular plate, 2,0 kg

 

Ingredients

Vegetable fat: Palm; Water; Vegetable oil: Rapeseed; Emulsifier: (Mono- and diglycerides of fatty acids, Lecithins); Salt; Acidity regulator: Citric acid (E 330); Flavouring (contains milk); Colour: Carotenes (E 160a).

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Goldkornmix – 9 Cereal Grains & Seeds

 

 

Ingredients

Flour (Wheat; Rye); Oat grit; Barley grit; Corn meal; Millet; Rye meal; Brown Linseed; Soy grits; Sunflower seeds; Salt; Wheat flour; Acid: Lactic acid (E 270); Flour Treatment agent: Ascorbic acid (E 300); Enzymes.

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Grand Patissier GOLD 5x2kg

• High convenience in usage: reduced waste
• Optimal performance and stability during lamination and baking
• Perfect puff and layering texture in your end product
• Golden butter color shine of your baked product
• Authentic taste and mouth feeling of real butter in your end product
• Butter claim on end product

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Kraftkornmix – 7 Cereals Grains & Seeds Malted

 

 

Ingredients

Wheat flour; Partly roasted and pregelatinized malted wheat flour; Soy grits; Rye flour; Pregelatinized whole wheat flour; Oat grit; Wheat gluten; Brown Linseed; Sunflower seeds; Salt; Emulsifier: Mono- and diglycerides of fatty acids (E 471); Wheat malt flour; Soy flour; Acid: Citric acid (E 330); Antioxidant: Ascorbic acid (E 300); Enzymes.

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Kraftkornmix Concentrate

 

 

Ingredients

Wheat flour; Puffed wheat; Sesame seed; Dried wheat sourdough; Rye flour; Rye flakes; Salt; Roasted barley malt flour; Barley malt extract.

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Kraftkornmix Concentrate

 

 

Ingredients

Wheat flour; Puffed wheat; Sesame seed; Dried wheat sourdough; Rye flour; Rye flakes; Salt; Roasted barley malt flour; Barley malt extract.

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Lactofil Culinaire – Unsweetned non dairy Cream

Unsweetened vegetable cream. Semi-finished product for confectionary applications, for professional uses. The fresh and delicate taste and the flexibility in all the applications make it ideal for all the uses in which cream is needed. UHT Product.

 

Ingredients

Water; Hydrogenated vegetable fats and oils; Buttermilk powder; Emulsifiers: Polyoxyethylene sorbitan monostearate, Soy lecithin, Mono- and diglycerides of fatty acids; Stabilisers: Guar gum, Locust bean gum; Colour: Mixed carotenes.

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