Key Technical Benefits

• Thanks to new technology enzymes it keeps breads soft and fresh for longer periods.
• Magimix Soft’n Fresh guarantees a tender and moist mouthfeel.
• Helps to prevent crumb staling during shelf-life.
• Nicer and easier bite.
• Makes dough handling easier.
• Provides better dough development which facilitates dough clean-up.
• Creates better gluten network and smoother dough.
• Fine, homogeneous and whiter crumb structure.
• Enhances dough tolerance during fermentation.
• Prevents collapsing after proofing.
• Provides excellent oven spring during baking process.