Schapfen Malt & Grain is a premium 50% concentrate developed for the production of dark multigrain breads and rolls with rich malt flavour and rustic grain texture. The formulation combines roasted malt with sunflower seeds, sesame seeds, linseed, and soy grits to create bakery products with distinctive aroma and appearance.

The concentrate produces breads with a dark brown crumb, pleasant roasted malt taste, and crunchy grain bite. Carefully selected oilseeds enhance both texture and visual appeal, helping bakers create premium artisan-style bakery products with strong shelf presence.

Malt & Grain supports good dough and proofing stability, making it suitable for both manual and automated bakery production. The balanced formulation helps achieve reliable baking performance, good bread volume, and long-lasting freshness in finished products.

The concentrate is ideal for dark multigrain breads, buns, and speciality bakery products aimed at consumers looking for hearty grain flavour and rustic bread concepts. It is suitable for artisan bakeries, industrial bakeries, hotels, cafés, and HORECA production across UAE and regional bakery markets.

Dosage: 50% concentrate.

Key Features

• 50% dark multigrain concentrate
• Rich roasted malt flavour
• Contains sunflower, sesame, and linseed 
• Dark brown crumb colour 
• Good dough stability 
• Long-lasting freshness
• Suitable for breads and buns 

FAQ

What is Malt & Grain Concentrate used for?

It is used for dark multigrain breads, buns, and speciality bakery products with roasted malt flavour.

What ingredients are included in Malt & Grain?

The concentrate contains roasted malt, sunflower seeds, sesame seeds, linseed, and soy grits.

What is the dosage for Malt & Grain Concentrate?

The recommended dosage is 50% concentrate.

Is Malt & Grain suitable for commercial bakeries?

Yes, it is suitable for artisan bakeries, industrial bakeries, hotels, cafés, and HORECA bakery production.