Meister Cremin – Butter Cream is a ready-to-use cream which can be applied for filling and decoration purposes.
| Code | 10500010 |
| Brand | CSM |
| UOM | CTN |
| Weight | 15 KG |
| Origin | Germany |
Meister Cremin – Butter Cream
Meister Cremin – Butter Cream is a ready-to-use cream which can be applied for filling and decoration purposes.
| Code | 10500010 |
| Brand | CSM |
| UOM | CTN |
| Weight | 15 KG |
| Origin | Germany |
Meister Cremin contains all ingredients for a stable and tasteful cream.
Filling Cream, contains Sugar, Bar, 3kg
Ingredients
Vegetable fat; sugar; hydrogenated vegetable fat; vegetable oil; water; milk protein; emulsifier: mono- and diglycerides of fatty acids E 471; salt; flavouring.
Processing
- Place Meister Cremin into a machine bowl and whisk for approx. 15 min at high speed. The cream should be stable and reach approximately a triple volume after whipping.
- Meister Cremin may be mixed with a variety of flavours according to your own requirements. It can be added up to 30% of liquids (e.g. water, juice).
Dosage: 60 - 80 %
Remarks: related on total recipe.
KEY TECHNICAL BENEFITS
- It allows an easy and time saving preparation - only whipping is necessary.
- Meister Cremin guarantees a good volume and a constant high quality.
- Meister Cremin is individual and versatile in usage.
- Different variations of cream fillings can be made by adding eggs (French style), meringue (Italian style)
and custard cream (German style). - Furthermore, it provides an excellent taste.
sss
Additional information
| Schapfen Muhle | Schapfen Muhle |
|---|---|
| Category | Decoration / Toppings |
| Weight | 12.5 kg |
| Origin | Netherlands |
Related products
Sonplus Scorpison V2-1
Ingredients
wheat flour (50%) wheat malt flour (20%) emulsifier (E472e) (9%) vegetable oil(rapeseed) (2%) enzymes(wheat) (1%) flour improver (E300) (1%)
Brand
Beta HaferGold 50
Ingredients
Oat flakes, oat flakes flour, quinoa bran, wheat protein, sesame, potato flakes, barley malt, thickener (E412), vegetable oil (rapeseed), flour enhancer (E300, baking enzymes) All emulsifiers in use are of vegetable origin. All oils and fats in use are of vegetable origin. All enzymes in use are of bacterial or fungal origin.
Brand
Schapfen Bio Basis Funfkorn 35% – Organic 5 Grain Bread
Ingredients
Oat flakes*, rye flakes*, millet*, barley groats* corn semolina*, wheat protein*, soy grits*, sunflower seed*, flax seed*, wheat flour*, fibre (apple fibre*), thickener (E412*), wheat malt*, flour enhancer (ascorbic acid E300, baking enzymes) * from certified organic production – DE-Eco-001 All emulsifiers in use are of vegetable origin. All oils and fats in use are of vegetable origin. All enzymes in use are of bacterial or fungal origin.
Brand
Krustika Concentrate
Ingredients
Wheat flour, salt, wheat sourdough dried, rye flour, barley malt, wheat malt, emulsifier (E322) (rapeseed), sugar, thickener (E412), acidity regulator (E341, E262), flour enhancer (E300, baking enzymes) All emulsifiers in use are of vegetable origin. All oils and fats in use are of vegetable origin. All enzymes in use are of bacterial or fungal origin.
Brand
Scha BioSchwabenkon Orga Premix
Ingredients
Spelt wholemeal flour*, spelt wholemeal flakes*, spelt wholemeal sour dough dried*, barley malt*, sunflower seed*, fibre (apple fibre*), cane sugar*, sea salt, potato flour*, thickener (E412), acidifier (E296) * from certified organic production All emulsifiers in use are of vegetable origin. All oils and fats in use are of vegetable origin. All enzymes in use are of bacterial or fungal origin
Brand
Normannen – Norlander Bread Mix
Ingredients
Rye flour, sunflower seed, wheat flour, rye grits, soy grits, rye malt, wheat protein, flax seed, salt, wheat sourdough dried, emulsifier (E471), acidity regulator (E330, E262, E270), thickener (E412), dextrose, vegetable oil (rapeseed), soy flour, sugar, spicery, flour enhancer (E300, backing enzymes) All emulsifiers in use are of vegetable origin. All oils and fats in use are of vegetable origin. All enzymes in use are of bacterial or fungal origin.
Brand
Roggenschrot grob (Crushed Rye)
Rye groats crude / Rye wholemeal groats crude
Ingredients
Rye groats (100%)
Brand
Islander Premix – Multigrain
Ingredients
Flax seed, rye flour, sunflower seed, wheat flour, sesame seed, salt, barley malt, wheat malt, sugar, wheat protein, wheat sourdough dried, emulsifier (E472e), separating agent (E170), flour enhancer (E300, baking enzymes) All emulsifiers in use are of vegetable origin. All oils and fats in use are of vegetable origin. All enzymes in use are of bacterial or fungal origin
Brand
Mais Mix
Mais Mix, made with high-quality maize, forms the basis for a versatile mix, allowing the production of various products such as bread, crunchy baguettes, and rolls.
Ingredients
Corn (88%) (Semolina, Pregelatinized flour, Flakes); Wheat gluten; Vegetable oil: Palm; Sweet whey powder; Emulsifier: (Mono- and diacetyl tartaric acid esters of mono- and diglycerides of fatty acids (E 472e), Lecithins (E 322)); Sugar; Acidity regulator: Sodium acetates (E 262); Flavouring; Acid: (Citric acid (E 330), Lactic acid (E 270)); Enzymes; Flour treatment agent: Ascorbic acid (E 300).
Brand
Our Bestsellers
Reviews
There are no reviews yet.